![Turkish Bulgogi](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bulgogi--turkish-cuisine--c0120877-6da0-4b6f-bf9e-f21eb870ba60.png)
Recipe
Turkish Bulgogi
Istanbul Bulgogi
4.8 out of 5
Bulgogi is a popular Korean dish made with marinated beef, but this recipe has been adapted to Turkish cuisine. Istanbul Bulgogi is a flavorful and tender beef dish that is perfect for a family dinner or a special occasion. The Turkish version of Bulgogi is made with a unique blend of spices and herbs that give it a distinct flavor.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
2 hours 30 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Low-carb, High-protein, Gluten-free, Dairy-free, Paleo
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Kosher, Halal, Pescatarian
Ingredients
The Turkish version of Bulgogi uses different spices and herbs than the original Korean recipe. The Turkish version also uses a different cut of beef, which is more commonly found in Turkish cuisine. We alse have the original recipe for Bulgogi, so you can check it out.
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500g (1.1 lbs) beef sirloin, thinly sliced 500g (1.1 lbs) beef sirloin, thinly sliced
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1 onion, thinly sliced 1 onion, thinly sliced
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3 garlic cloves, minced 3 garlic cloves, minced
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2 tbsp olive oil 2 tbsp olive oil
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2 tbsp tomato paste 2 tbsp tomato paste
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2 tbsp pomegranate molasses 2 tbsp pomegranate molasses
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2 tbsp soy sauce 2 tbsp soy sauce
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1 tbsp red pepper flakes 1 tbsp red pepper flakes
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1 tsp cumin 1 tsp cumin
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1 tsp paprika 1 tsp paprika
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1 tsp dried oregano 1 tsp dried oregano
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories: 300 kcal / 1255 KJ
- Fat: 15g (5g saturated)
- Carbohydrates: 10g (5g sugars)
- Protein: 30g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large bowl, mix together the olive oil, tomato paste, pomegranate molasses, soy sauce, red pepper flakes, cumin, paprika, oregano, salt, and pepper.
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2.Add the beef, onion, and garlic to the bowl and mix well to coat the beef.
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3.Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight.
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4.Heat a large skillet over medium-high heat. Add the marinated beef and cook for 5-7 minutes, or until the beef is cooked through.
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5.Serve hot with rice or bread.
Treat your ingredients with care...
- Pomegranate molasses — If you can't find pomegranate molasses, you can substitute it with equal parts of honey and lemon juice.
Tips & Tricks
- For a spicier dish, add more red pepper flakes.
- You can also use chicken or lamb instead of beef.
- Serve with a side of yogurt or tzatziki to balance out the spices.
Serving advice
Serve hot with rice or bread.
Presentation advice
Garnish with fresh herbs, such as parsley or cilantro, for a pop of color.
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