Butter Garlic Naan with a Gower Twist

Ingredients

In this Gower-inspired version of Butter Garlic Naan, we infuse the traditional Indian naan with the flavors of Gower cuisine. While the original recipe focuses on Indian spices and flavors, our adaptation incorporates the use of locally sourced ingredients from Gower. This includes the addition of Gower garlic, which adds a distinct and robust flavor to the naan. The result is a fusion of Indian and Gower cuisines that celebrates the best of both worlds. We alse have the original recipe for Butter Garlic Naan, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 teaspoon (5g) baking powder 1 teaspoon (5g) baking powder
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/4 cup (60ml) plain yogurt 1/4 cup (60ml) plain yogurt
• 2 tablespoons (30ml) melted butter 2 tablespoons (30ml) melted butter
• 4 cloves of Gower garlic, minced 4 cloves of Gower garlic, minced
• 2 tablespoons (30g) chopped fresh coriander (cilantro) 2 tablespoons (30g) chopped fresh coriander (cilantro)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder.
2. 2.
   Make a well in the center of the dry ingredients and pour in the warm water, plain yogurt, and melted butter.
3. 3.
   Mix the ingredients together until a soft dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1 hour, allowing it to rise.
6. 6.
   Preheat a skillet or griddle over medium-high heat.
7. 7.
   Divide the dough into small portions and roll each portion into a thin oval or round shape.
8. 8.
   Sprinkle minced Gower garlic and chopped fresh coriander over one side of the rolled dough.
9. 9.
   Place the naan, garlic and coriander side down, onto the preheated skillet or griddle.
10. 10.
    Cook for about 2 minutes, until bubbles start to form on the surface.
11. 11.
    Flip the naan and cook for an additional 1-2 minutes, until it puffs up and develops golden brown spots.
12. 12.
    Remove from the skillet and brush the cooked side with melted butter.
13. 13.
    Repeat the process with the remaining dough portions.
14. 14.
    Serve the Gower's Garlicky Butter Naan warm and enjoy!

Treat your ingredients with care...

• Gower garlic — Make sure to mince the garlic finely to evenly distribute its flavor throughout the naan.

Tips & Tricks

• For a more pronounced Gower flavor, you can roast the garlic before mincing it.
• If you prefer a spicier naan, you can add a pinch of Gower chili flakes to the dough.
• Serve the naan with a side of Gower honey for a delightful sweet and savory combination.
• If you don't have a skillet or griddle, you can also cook the naan on a barbecue grill for a smoky flavor.
• Leftover naan can be stored in an airtight container and reheated in a toaster or oven.

Serving advice

Serve the Gower's Garlicky Butter Naan as a side dish with your favorite Gower-inspired curries, stews, or grilled meats. It also pairs well with Gower seafood dishes, providing a delicious bread option to soak up the flavorful sauces.

Presentation advice

To enhance the presentation, brush the naan with additional melted butter and sprinkle some fresh chopped coriander on top before serving. Serve the naan on a warm plate or in a bread basket lined with a clean cloth to keep it soft and warm.