Peranakan-inspired Spicy Hot Dog

Ingredients

In this Peranakan-inspired version, the traditional Brazilian Cachorro Quente is transformed by incorporating Peranakan spices and condiments. The hot dog is infused with fragrant lemongrass, galangal, and turmeric, giving it a unique flavor profile. The bun is toasted to add a delightful crunch, and the dish is garnished with tangy sambal sauce, pickled vegetables, and crispy shallots, adding a Peranakan twist to the original recipe. We alse have the original recipe for Cachorro quente, so you can check it out.

• 4 hot dog buns 4 hot dog buns
• 4 chicken or beef hot dogs 4 chicken or beef hot dogs
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 1 thumb-sized piece of galangal, sliced 1 thumb-sized piece of galangal, sliced
• 1 thumb-sized piece of turmeric, sliced 1 thumb-sized piece of turmeric, sliced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 tablespoons sambal sauce 4 tablespoons sambal sauce
• Pickled vegetables (carrots, cucumber, radish), for garnish Pickled vegetables (carrots, cucumber, radish), for garnish
• Crispy shallots, for garnish Crispy shallots, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a grill or grill pan over medium heat.
2. 2.
   In a small saucepan, combine the lemongrass, galangal, turmeric, and vegetable oil. Cook over low heat for 5 minutes to infuse the oil with the flavors.
3. 3.
   Grill the hot dogs until heated through and slightly charred.
4. 4.
   Toast the hot dog buns on the grill until lightly golden.
5. 5.
   Remove the lemongrass, galangal, and turmeric from the oil and discard.
6. 6.
   Place a hot dog in each bun and drizzle with the infused oil.
7. 7.
   Top each hot dog with a tablespoon of sambal sauce, pickled vegetables, and crispy shallots.
8. 8.
   Serve immediately and enjoy the Peranakan-inspired Spicy Hot Dogs.

Treat your ingredients with care...

• Lemongrass — Bruise the lemongrass stalks by lightly pounding them with a rolling pin or the back of a knife to release their flavor.
• Galangal — If fresh galangal is not available, you can substitute it with dried galangal powder.
• Turmeric — Wear gloves or use a spoon when handling fresh turmeric to avoid staining your hands.

Tips & Tricks

• For an extra kick of heat, add sliced bird's eye chili to the sambal sauce.
• Experiment with different pickled vegetables such as daikon radish or pickled jalapenos for added flavor variations.
• If you prefer a milder flavor, reduce the amount of sambal sauce used.
• Substitute the hot dog buns with lettuce wraps for a low-carb option.
• Serve the Peranakan-inspired Spicy Hot Dogs with a side of crispy sweet potato fries for a complete meal.

Serving advice

Serve the Peranakan-inspired Spicy Hot Dogs as a main dish for lunch or dinner. Accompany them with a side of pickled vegetables or a fresh salad to balance the flavors. These hot dogs are best enjoyed immediately while the buns are still warm and crispy.

Presentation advice

Arrange the Peranakan-inspired Spicy Hot Dogs on a platter, garnished with a sprinkle of crispy shallots and a drizzle of sambal sauce. Serve them alongside a colorful array of pickled vegetables for an eye-catching presentation.