
Recipe
Hungarian-style Carrot Balls
Carrot Delights: A Hungarian Twist on Cezerye
4.3 out of 5
Indulge in the flavors of Hungary with this delightful twist on the traditional Turkish dish, Cezerye. Hungarian-style Carrot Balls are a sweet treat made with grated carrots, walnuts, and warm spices, perfect for satisfying your cravings.
Metadata
Preparation time
20 minutes
Cooking time
No cooking required
Total time
2 hours 20 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using a vegan-friendly sugar), Gluten-free, Dairy-free, Nut-free (if walnuts are substituted with seeds or omitted)
Allergens
Walnuts
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
While the original Turkish Cezerye is made with caramelized carrots and coconut, Hungarian-style Carrot Balls take a different approach. This adaptation incorporates grated carrots, walnuts, and warm spices to create a unique flavor profile. The Hungarian version also omits the use of coconut, giving it a distinct taste and texture. We alse have the original recipe for Cezerye, so you can check it out.
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500g (1.1 lb) carrots, grated 500g (1.1 lb) carrots, grated
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200g (7 oz) walnuts, finely chopped 200g (7 oz) walnuts, finely chopped
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200g (7 oz) granulated sugar 200g (7 oz) granulated sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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1/4 teaspoon salt 1/4 teaspoon salt
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 9g, 1g
- Carbohydrates (total, sugars): 24g, 18g
- Protein: 3g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the grated carrots, chopped walnuts, sugar, cinnamon, nutmeg, cloves, salt, and vanilla extract.
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2.Mix well until all the ingredients are evenly combined.
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3.Shape the mixture into small balls, about the size of a walnut.
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4.Place the carrot balls on a baking sheet lined with parchment paper.
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5.Refrigerate for at least 2 hours to allow the flavors to meld together and the balls to firm up.
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6.Once chilled, remove from the refrigerator and dust the carrot balls with powdered sugar.
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7.Serve and enjoy!
Treat your ingredients with care...
- Carrots — Make sure to grate the carrots finely to ensure a smooth texture in the carrot balls.
- Walnuts — Finely chop the walnuts to add a pleasant crunch to the dessert.
Tips & Tricks
- For an extra burst of flavor, you can add a tablespoon of orange zest to the mixture.
- If you prefer a sweeter taste, you can increase the amount of sugar to your liking.
- To enhance the nuttiness, lightly toast the walnuts before adding them to the mixture.
- If you want a more festive touch, you can roll the carrot balls in colored sprinkles or crushed pistachios before dusting them with powdered sugar.
- These carrot balls can be stored in an airtight container in the refrigerator for up to a week.
Serving advice
Serve Hungarian-style Carrot Balls as a sweet treat after a Hungarian-inspired meal. They can also be enjoyed as a snack or dessert on their own.
Presentation advice
Arrange the carrot balls on a decorative platter and dust them generously with powdered sugar. You can garnish the platter with fresh mint leaves or edible flowers for an elegant touch.
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