![Hungarian-style Carrot Balls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Hungarian-style Carrot Balls
Carrot Delights: A Hungarian Twist on Cezerye
4.3 out of 5
Indulge in the flavors of Hungary with this delightful twist on the traditional Turkish dish, Cezerye. Hungarian-style Carrot Balls are a sweet treat made with grated carrots, walnuts, and warm spices, perfect for satisfying your cravings.
Metadata
Preparation time
20 minutes
Cooking time
No cooking required
Total time
2 hours 20 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using a vegan-friendly sugar), Gluten-free, Dairy-free, Nut-free (if walnuts are substituted with seeds or omitted)
Allergens
Walnuts
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
While the original Turkish Cezerye is made with caramelized carrots and coconut, Hungarian-style Carrot Balls take a different approach. This adaptation incorporates grated carrots, walnuts, and warm spices to create a unique flavor profile. The Hungarian version also omits the use of coconut, giving it a distinct taste and texture. We alse have the original recipe for Cezerye, so you can check it out.
-
500g (1.1 lb) carrots, grated 500g (1.1 lb) carrots, grated
-
200g (7 oz) walnuts, finely chopped 200g (7 oz) walnuts, finely chopped
-
200g (7 oz) granulated sugar 200g (7 oz) granulated sugar
-
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
-
1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
-
1/4 teaspoon salt 1/4 teaspoon salt
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 9g, 1g
- Carbohydrates (total, sugars): 24g, 18g
- Protein: 3g
- Fiber: 3g
- Salt: 0.1g
Preparation
-
1.In a large mixing bowl, combine the grated carrots, chopped walnuts, sugar, cinnamon, nutmeg, cloves, salt, and vanilla extract.
-
2.Mix well until all the ingredients are evenly combined.
-
3.Shape the mixture into small balls, about the size of a walnut.
-
4.Place the carrot balls on a baking sheet lined with parchment paper.
-
5.Refrigerate for at least 2 hours to allow the flavors to meld together and the balls to firm up.
-
6.Once chilled, remove from the refrigerator and dust the carrot balls with powdered sugar.
-
7.Serve and enjoy!
Treat your ingredients with care...
- Carrots — Make sure to grate the carrots finely to ensure a smooth texture in the carrot balls.
- Walnuts — Finely chop the walnuts to add a pleasant crunch to the dessert.
Tips & Tricks
- For an extra burst of flavor, you can add a tablespoon of orange zest to the mixture.
- If you prefer a sweeter taste, you can increase the amount of sugar to your liking.
- To enhance the nuttiness, lightly toast the walnuts before adding them to the mixture.
- If you want a more festive touch, you can roll the carrot balls in colored sprinkles or crushed pistachios before dusting them with powdered sugar.
- These carrot balls can be stored in an airtight container in the refrigerator for up to a week.
Serving advice
Serve Hungarian-style Carrot Balls as a sweet treat after a Hungarian-inspired meal. They can also be enjoyed as a snack or dessert on their own.
Presentation advice
Arrange the carrot balls on a decorative platter and dust them generously with powdered sugar. You can garnish the platter with fresh mint leaves or edible flowers for an elegant touch.
More recipes...
For Cezerye
For Turkish cuisine » Browse all
More Turkish cuisine dishes » Browse all
![Kumpir](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Kumpir
Kumpir is a popular street food in Turkey that is made from baked potatoes that are mashed and mixed with various toppings.
![İzmir köfte](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/izmir-kofte--7d56e096-fa87-43f7-9b1f-aaeb110d377a.png)
İzmir köfte
Izmir meatballs
İzmir köfte is a Turkish dish that is made from ground beef or lamb and bulgur. It is a popular comfort food that is often served with a side of salad.
![İnegöl köfte](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/inegol-kofte--738338ad-bca8-4538-95b5-6b5785d4ef12.png)
İnegöl köfte
Inegol Kofte
İnegöl köfte is a traditional Turkish meatball dish that originated in the town of İnegöl. These meatballs are made with ground beef and lamb,...
More Hungarian cuisine dishes » Browse all
![Mézes krémes](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/mezes-kremes--9c73ddf3-c8e8-416d-963a-ecbb15ad9f10.png)
Mézes krémes
Honey Cream Cake
Mézes krémes, also known as Honey Cream Cake, is a classic Hungarian dessert that is loved for its sweet and creamy flavor. It is a layered cake...
![Jókai bableves](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/jokai-bableves--5be66909-ee0a-4c85-88eb-0b71332efa58.png)
Jókai bableves
Bean soup
Jókai bableves is a traditional Hungarian bean soup that is hearty and flavorful. It is a perfect comfort food for cold winter days.
![Paprikás krumpli](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Paprikás krumpli
Paprika potatoes
Paprikás krumpli is a traditional Hungarian dish made with potatoes and a variety of spices, including paprika. It is typically served with bread...