Dish

Cezerye

Cezerye is made with grated carrots that are cooked with sugar and nuts until they form a thick paste. The paste is then shaped into small balls and rolled in coconut flakes. Cezerye is sweet and chewy and has a slightly nutty taste. It is perfect for a snack or as a dessert.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert

Origins and history

Cezerye originated in Turkey and has been a popular snack since the Ottoman Empire. It is often served during special occasions such as weddings or holidays.

Dietary considerations

Cezerye is suitable for vegetarians and can be made vegan by using agave syrup instead of honey. It is also gluten-free.

Variations

Cezerye can be made with different types of nuts such as pistachios or almonds. It can also be flavored with cinnamon or cardamom.

Presentation and garnishing

Cezerye can be garnished with chopped nuts or dried fruit. It can also be decorated with edible flowers or gold leaf.

Tips & Tricks

To make the perfect cezerye, make sure to cook the carrots until they are soft and the mixture is thick. This will ensure that the cezerye is sweet and chewy.