Cezerye Delight

Ingredients

• 500g (2 cups) carrots, grated 500g (2 cups) carrots, grated
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 200g (1 cup) walnuts, crushed 200g (1 cup) walnuts, crushed
• 100g (1 cup) desiccated coconut, for coating 100g (1 cup) desiccated coconut, for coating

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 18g, 15g
• Protein: 2g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the grated carrots and sugar. Cook over medium heat, stirring constantly, until the carrots soften and release their juices.
2. 2.
   Reduce the heat to low and continue cooking, stirring occasionally, until the mixture thickens and most of the liquid evaporates.
3. 3.
   Add the crushed walnuts to the carrot mixture and stir well to combine. Cook for an additional 2-3 minutes.
4. 4.
   Remove the mixture from the heat and let it cool slightly.
5. 5.
   Take small portions of the mixture and shape them into bite-sized pieces, using your hands.
6. 6.
   Roll each piece in desiccated coconut until fully coated.
7. 7.
   Place the coated cezerye on a tray lined with parchment paper and let them cool completely before serving.

Treat your ingredients with care...

• Carrots — Make sure to grate the carrots finely to ensure they cook evenly and blend well with the other ingredients.
• Walnuts — Crush the walnuts into small pieces to add a delightful crunch to the cezerye.

Tips & Tricks

• For added flavor, you can toast the crushed walnuts before adding them to the carrot mixture.
• If the mixture becomes too sticky to handle, lightly wet your hands with water while shaping the cezerye.
• Store the cezerye in an airtight container at room temperature for up to a week.

Serving advice

Serve the cezerye on a platter or in small paper cups for an elegant presentation. They are perfect as an after-dinner treat or as a sweet addition to a Turkish-inspired dessert spread.

Presentation advice

Arrange the cezerye in a visually appealing pattern on the serving platter. You can sprinkle some extra desiccated coconut on top for an added touch of elegance.