Liaoning-style Black Sesame Rice Porridge

Ingredients

In Liaoning-style Black Sesame Rice Porridge, we replace the traditional chocolate flavor of champorado with the nutty taste of black sesame. This adaptation adds a unique twist to the dish, giving it a distinct flavor profile that is characteristic of Liaoning cuisine. Additionally, the Liaoning-style porridge is savory rather than sweet, making it a perfect choice for those who prefer less sugary options. We alse have the original recipe for Champorado, so you can check it out.

• 1 cup (200g) glutinous rice 1 cup (200g) glutinous rice
• 4 cups (950ml) water 4 cups (950ml) water
• 1/2 cup (75g) black sesame seeds 1/2 cup (75g) black sesame seeds
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Toasted sesame seeds, for garnish Toasted sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the glutinous rice under cold water until the water runs clear. Drain well.
2. 2.
   In a dry skillet, toast the black sesame seeds over medium heat until fragrant. Remove from heat and let cool.
3. 3.
   Grind the toasted black sesame seeds in a food processor or mortar and pestle until finely ground.
4. 4.
   In a large pot, heat the vegetable oil over medium heat. Add the ground black sesame seeds and stir-fry for 1-2 minutes.
5. 5.
   Add the glutinous rice to the pot and stir-fry for another 2-3 minutes, coating the rice with the sesame mixture.
6. 6.
   Pour in the water and bring to a boil. Reduce the heat to low and simmer, covered, for about 30 minutes or until the rice is cooked and the porridge has thickened.
7. 7.
   Stir in the salt and soy sauce, adjusting the seasoning to taste.
8. 8.
   Serve the Liaoning-style Black Sesame Rice Porridge hot, garnished with sliced green onions and toasted sesame seeds.

Treat your ingredients with care...

• Black Sesame Seeds — Toasting the black sesame seeds before grinding them enhances their flavor. Be careful not to burn them during toasting, as it can result in a bitter taste.

Tips & Tricks

• For a creamier texture, soak the glutinous rice in water for 30 minutes before cooking.
• Adjust the amount of soy sauce according to your taste preference. Add more if you prefer a saltier flavor.
• Toasted sesame seeds can be used as a garnish for added crunch and flavor.
• Leftover porridge can be refrigerated and reheated the next day. Add a splash of water or broth to adjust the consistency.

Serving advice

Serve the Liaoning-style Black Sesame Rice Porridge as a comforting breakfast or a satisfying lunch. It pairs well with pickled vegetables or a side of steamed buns.

Presentation advice

Present the Liaoning-style Black Sesame Rice Porridge in individual bowls, garnished with sliced green onions and toasted sesame seeds. The dark color of the porridge creates a visually appealing contrast against the vibrant green onions.