Pennsylvania Dutch Chanpuru

Ingredients

In the Pennsylvania Dutch adaptation of Chanpuru, traditional Japanese ingredients such as tofu and soy sauce are replaced with Pennsylvania Dutch staples like sausage and apple butter. The dish also incorporates Pennsylvania Dutch cooking techniques, such as stir-frying the ingredients in butter instead of oil. These adaptations give the dish a unique flavor profile that combines the savory and sweet elements of both cuisines. We alse have the original recipe for Chanpuru, so you can check it out.

• 1 pound (450g) smoked sausage, sliced 1 pound (450g) smoked sausage, sliced
• 2 tablespoons butter 2 tablespoons butter
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 bell peppers, thinly sliced 2 bell peppers, thinly sliced
• 2 cups (240g) sliced mushrooms 2 cups (240g) sliced mushrooms
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons apple butter 2 tablespoons apple butter
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat.
2. 2.
   Add the sliced sausage and cook until browned.
3. 3.
   Add the onion, bell peppers, mushrooms, and garlic to the skillet. Cook until the vegetables are tender.
4. 4.
   Stir in the apple butter and Worcestershire sauce. Season with salt and pepper to taste.
5. 5.
   Cook for an additional 2-3 minutes, until the flavors are well combined.
6. 6.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Smoked sausage — Make sure to choose a high-quality smoked sausage for the best flavor.
• Apple butter — If you can't find apple butter, you can substitute it with applesauce mixed with a bit of cinnamon and sugar.

Tips & Tricks

• For a spicier version, add a dash of hot sauce or red pepper flakes.
• Serve the Pennsylvania Dutch Chanpuru over rice or with a side of crusty bread to soak up the flavorful sauce.
• Feel free to add other vegetables such as zucchini or carrots for added variety.
• Adjust the seasoning according to your taste preferences.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Pennsylvania Dutch Chanpuru as a main dish accompanied by a side of rice or crusty bread. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the colorful stir-fried vegetables and sausage on a plate, with the sauce drizzled over the top. Sprinkle some fresh parsley on top for an added touch of freshness.