Korean Chinese Cheese Curds

Ingredients

In this Korean Chinese adaptation, the traditional Canadian Cheese Curds are transformed by incorporating Korean Chinese spices and flavors into the batter. The result is a fusion dish that combines the beloved cheese curds with the bold and savory taste of Korean Chinese cuisine. We alse have the original recipe for Cheese Curds, so you can check it out.

• 2 cups (250g) cheese curds 2 cups (250g) cheese curds
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/2 cup (60g) cornstarch 1/2 cup (60g) cornstarch
• 1 teaspoon Korean red pepper flakes 1 teaspoon Korean red pepper flakes
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (240ml) cold water 1 cup (240ml) cold water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 35g, 1g
• Protein: 12g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, cornstarch, Korean red pepper flakes, garlic powder, onion powder, salt, and black pepper.
2. 2.
   Gradually add the cold water to the dry ingredients, whisking until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
4. 4.
   Dip each cheese curd into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
5. 5.
   Fry the cheese curds in small batches for about 2-3 minutes, or until they turn golden brown and crispy.
6. 6.
   Remove the fried cheese curds from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Korean Chinese Cheese Curds immediately while they are still hot and crispy.

Treat your ingredients with care...

• Cheese curds — Use fresh cheese curds for the best texture and flavor. Make sure they are at room temperature before coating them in the batter.

Tips & Tricks

• For an extra kick of heat, add a pinch of Korean chili powder to the batter.
• Serve the Korean Chinese Cheese Curds with a side of sweet and sour sauce or spicy mayo for dipping.
• If you can't find cheese curds, you can substitute them with bite-sized cubes of mozzarella cheese.

Serving advice

Serve the Korean Chinese Cheese Curds as a delicious appetizer or snack. They are best enjoyed when hot and crispy, straight out of the fryer.

Presentation advice

Arrange the golden-brown Korean Chinese Cheese Curds on a platter and garnish with chopped green onions or sesame seeds for an attractive presentation.