Chikanda Fusion Delight

Ingredients

In this fusion adaptation of Chikanda, we incorporate yam instead of the traditional African orchid tubers. The addition of fusion spices like cumin and paprika enhances the flavor profile, giving it a unique twist. The fritters are also shaped differently, taking inspiration from other international cuisines to create a visually appealing dish. We alse have the original recipe for Chikanda, so you can check it out.

• 2 cups (300g) grated yam 2 cups (300g) grated yam
• 1 cup (150g) roasted peanuts, finely ground 1 cup (150g) roasted peanuts, finely ground
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup (60ml) vegetable oil, for frying 1/4 cup (60ml) vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the grated yam, ground peanuts, chopped onion, minced garlic, cumin powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small fritters, about the size of a golf ball, and flatten slightly.
3. 3.
   Heat the vegetable oil in a frying pan over medium heat. Fry the fritters in batches until golden brown and crispy on both sides, approximately 3-4 minutes per side.
4. 4.
   Remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil.
5. 5.
   Serve the Chikanda Fusion Delight warm as an appetizer or as a main course accompanied by a fresh salad or dipping sauce of your choice.

Treat your ingredients with care...

• Yam — Make sure to grate the yam just before using it to prevent discoloration.
• Peanuts — Roast the peanuts before grinding them to enhance their flavor.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the mixture.
• Serve the fritters with a tangy tamarind chutney or a creamy yogurt dip for added flavor.
• Experiment with different spices and herbs to create your own unique fusion twist.

Serving advice

Serve the Chikanda Fusion Delight as an appetizer at a dinner party or as a main course for a flavorful and satisfying meal. Garnish with fresh herbs like cilantro or parsley for an extra touch of freshness.

Presentation advice

Arrange the fritters on a platter, drizzle with a vibrant sauce, and garnish with microgreens or edible flowers to create an eye-catching presentation.