Kurdish-inspired Chutoro Nigiri Sushi

Ingredients

In this Kurdish-inspired adaptation, we infuse the traditional Japanese chutoro nigiri sushi with the vibrant flavors of Kurdish cuisine. By incorporating Kurdish spices and seasonings, we add a unique twist to the dish, creating a fusion of flavors that is both unexpected and delightful. We alse have the original recipe for Chutoro nigiri sushi, so you can check it out.

• 200 grams (7 oz) chutoro (medium fatty tuna) 200 grams (7 oz) chutoro (medium fatty tuna)
• 1 cup (200 grams) sushi rice 1 cup (200 grams) sushi rice
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 15g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
2. 2.
   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour the mixture over the cooked rice and gently fold it in to evenly distribute the seasoning. Let the rice cool to room temperature.
3. 3.
   In a separate bowl, combine the ground cumin, ground coriander, paprika, and cayenne pepper. Mix well.
4. 4.
   Slice the chutoro into thin strips, about 1/4 inch thick.
5. 5.
   Sprinkle the spice mixture evenly over the chutoro slices, ensuring they are well coated.
6. 6.
   Take a small handful of sushi rice and shape it into a rectangular mound. Place a slice of spiced chutoro on top of the rice, gently pressing it down.
7. 7.
   Repeat the process with the remaining rice and chutoro slices.
8. 8.
   Garnish each nigiri sushi with a fresh cilantro leaf.

Treat your ingredients with care...

• Chutoro — Ensure that the chutoro is fresh and of high quality. Look for vibrant red color and a firm texture. If chutoro is not available, you can substitute it with other fatty fish like salmon or yellowtail.

Tips & Tricks

• To enhance the flavors, you can lightly sear the chutoro slices with a blowtorch before placing them on the sushi rice.
• Experiment with different Kurdish spice blends to find your preferred flavor profile.
• Serve the sushi with a side of soy sauce, pickled ginger, and wasabi for an authentic sushi experience.
• Use a sharp knife to slice the chutoro for clean and precise cuts.
• For added visual appeal, garnish the sushi platter with thinly sliced radishes or cucumber.

Serving advice

Serve the Kurdish-inspired Chutoro Nigiri Sushi as an appetizer or part of a sushi platter. Arrange the nigiri sushi on a beautiful plate or sushi board, and accompany it with soy sauce, pickled ginger, and wasabi for dipping.

Presentation advice

Arrange the nigiri sushi in a neat row, with the vibrant red chutoro slices placed on top of the seasoned rice. Garnish each sushi with a fresh cilantro leaf for a pop of color. Consider using a traditional Japanese sushi plate or a wooden serving board to enhance the presentation.