Tianjin-style Cibulačka Soup

Ingredients

In this Tianjin-style adaptation of Cibulačka, we incorporate elements of Tianjin cuisine to enhance the flavors. The original Czech recipe is traditionally made with beef broth, while the Tianjin version uses a combination of chicken and vegetable broth for a lighter taste. Additionally, we introduce Tianjin spices such as star anise and Sichuan peppercorns to infuse the soup with a subtle hint of heat and complexity. We alse have the original recipe for Cibulačka, so you can check it out.

• 4 large onions, thinly sliced 4 large onions, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 2 star anise 2 star anise
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 8g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 20 minutes.
2. 2.
   Add the minced garlic, grated ginger, star anise, and Sichuan peppercorns to the pot. Cook for an additional 2 minutes to release their flavors.
3. 3.
   Pour in the chicken broth and vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld together.
4. 4.
   Stir in the soy sauce, rice vinegar, sugar, salt, and pepper. Simmer for another 5 minutes.
5. 5.
   Remove the star anise and Sichuan peppercorns from the soup.
6. 6.
   Ladle the Tianjin-style Cibulačka Soup into bowls and garnish with fresh cilantro.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Onions — Ensure the onions are thinly sliced to achieve a tender texture when caramelized.
• Star anise and Sichuan peppercorns — Use a spice bag or cheesecloth to contain these spices for easy removal before serving.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a drizzle of chili oil.
• Serve the soup with crusty bread or steamed rice for a more substantial meal.
• Customize the toppings by adding sliced green onions or a dollop of sour cream for a creamy twist.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Make a larger batch of the soup and freeze it in individual portions for quick and convenient meals.

Serving advice

Serve the Tianjin-style Cibulačka Soup as a comforting appetizer or light main course. Pair it with a fresh salad or steamed vegetables for a well-rounded meal.

Presentation advice

Garnish each bowl of soup with a sprig of fresh cilantro to add a pop of color. Serve the soup in elegant bowls or traditional Chinese soup bowls to enhance the presentation.