Dish

Cibulačka

Onion soup

Cibulačka is made by sautéing onions in butter until they are soft and fragrant. Potatoes are then added along with chicken or vegetable broth and simmered until the potatoes are tender. The soup is then pureed until smooth and finished with cream and fresh herbs. The result is a creamy and comforting soup that is perfect for a cozy night in.

European cuisine› Alpine cuisine› Czech cuisine

Soup› Vegetable Soup

Origins and history

Cibulačka originated in the Czech Republic and has been a staple in Czech cuisine for centuries. It was traditionally made by farmers using ingredients that were readily available on their farms.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Cibulačka, some include the addition of bacon or ham for a smoky flavor, while others add carrots or celery for extra depth of flavor.

Presentation and garnishing

Cibulačka can be garnished with a drizzle of olive oil, a sprinkle of fresh herbs, or a dollop of sour cream. Serve in a warm bowl for ultimate comfort.

Tips & Tricks

To make Cibulačka even creamier, add a splash of heavy cream or crème fraîche at the end of cooking. For a vegan version, substitute the cream with coconut milk or cashew cream.

Side-dishes

Crusty bread or crackers are the perfect accompaniment to Cibulačka. A light salad or roasted vegetables would also pair well with this soup.

Drink pairings

A crisp white wine such as Sauvignon Blanc or Pinot Grigio would complement the flavors of Cibulačka. For a non-alcoholic option, try a sparkling water with a slice of lemon or lime.