Recipe

Sikkimese Papaya Delight

Himalayan Papaya Bliss

4.7 out of 5

Indulge in the flavors of Sikkimese cuisine with this delightful twist on the classic Brazilian dish, Créme de papaya. This recipe combines the tropical sweetness of papaya with the unique spices and ingredients of Sikkimese cuisine, resulting in a refreshing and exotic dessert.

Dessert› Créme de papaya

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Asian cuisine› Indian cuisine› North East Indian cuisine› Sikkimese cuisine

Preparation time

15 minutes

Cooking time

0 minutes

Total time

2 hours 15 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free (if using dairy-free condensed milk), Vegan (if using vegan condensed milk), Nut-free (if omitting pistachio garnish)

Allergens

Pistachios (can be omitted for nut-free version)

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

In this Sikkimese adaptation, we infuse the papaya cream with traditional Sikkimese spices like cardamom and saffron, which add a distinct flavor profile to the dish. Additionally, we replace the traditional Brazilian toppings with crushed pistachios, which provide a delightful crunch and complement the overall taste of the dessert. We alse have the original recipe for Créme de papaya, so you can check it out.

2 ripe papayas, peeled, deseeded, and chopped 2 ripe papayas, peeled, deseeded, and chopped
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
1/4 cup (60ml) condensed milk 1/4 cup (60ml) condensed milk
1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
A pinch of saffron strands A pinch of saffron strands
2 tablespoons crushed pistachios, for garnish 2 tablespoons crushed pistachios, for garnish

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 8g, 6g
Carbohydrates (total, sugars): 26g, 20g
Protein: 2g
Fiber: 3g
Salt: 0.1g

Preparation

1.
In a blender, combine the chopped papayas, coconut milk, condensed milk, ground cardamom, and saffron strands. Blend until smooth and creamy.
2.
Pour the papaya mixture into serving bowls or glasses.
3.
Refrigerate for at least 2 hours to allow the flavors to meld and the cream to set.
4.
Before serving, sprinkle the crushed pistachios over the papaya cream.
5.
Serve chilled and enjoy the heavenly flavors of Sikkimese Papaya Delight.

Treat your ingredients with care...

Papayas — Choose ripe papayas with a vibrant orange color and a sweet aroma for the best flavor.
Saffron — Soak the saffron strands in a tablespoon of warm milk for a few minutes before adding them to the blender. This helps release their flavor and color.

Tips & Tricks

For a creamier texture, you can add a tablespoon of Greek yogurt or coconut cream to the papaya mixture before blending.
Adjust the sweetness by adding more or less condensed milk according to your preference.
To enhance the flavor, you can sprinkle a pinch of ground cinnamon along with the crushed pistachios.

Serving advice

Serve Sikkimese Papaya Delight chilled as a refreshing dessert after a Sikkimese feast. It can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra indulgence.

Presentation advice

Garnish each serving with a fresh mint leaf to add a pop of color and a touch of freshness. Serve the dessert in transparent glass bowls or glasses to showcase the vibrant orange color of the papaya cream.