Kenyan-style Dalmatinska pržolica

Ingredients

In this Kenyan-style adaptation of Dalmatinska pržolica, we incorporate Kenyan spices and flavors to give the dish a distinctively Kenyan twist. The original Croatian dish is typically made with simple ingredients like bread, eggs, and milk, but we enhance the flavor profile by adding Kenyan spices such as cumin, coriander, and turmeric. These spices infuse the dish with a warm and aromatic taste that is characteristic of Kenyan cuisine. We alse have the original recipe for Dalmatinska pržolica, so you can check it out.

• 6 slices of bread 6 slices of bread
• 2 eggs 2 eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon coriander 1/2 teaspoon coriander
• 1/4 teaspoon turmeric 1/4 teaspoon turmeric
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 9g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a shallow bowl, whisk together the eggs, milk, cumin, coriander, turmeric, salt, and pepper.
2. 2.
   Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Place the coated bread slices in the pan and cook until golden brown on both sides, approximately 2-3 minutes per side.
5. 5.
   Remove from the pan and drain on a paper towel to remove excess oil.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Bread — Use slightly stale bread for better absorption of the egg mixture.
• Cumin, coriander, and turmeric — Adjust the spice quantities according to your preference for a milder or spicier flavor.

Tips & Tricks

• For added flavor, you can sprinkle some chopped fresh herbs, such as cilantro or parsley, on top before serving.
• Serve with a side of Kenyan-style tomato and onion salad for a refreshing accompaniment.

Serving advice

Serve the Kenyan-style Dalmatinska pržolica hot, either as a standalone dish or with a side of your choice. It pairs well with a cup of Kenyan tea or a refreshing glass of freshly squeezed fruit juice.

Presentation advice

Arrange the golden-brown slices of Kenyan-style Dalmatinska pržolica on a plate and garnish with a sprinkle of fresh herbs. For an extra touch, you can drizzle some Kenyan-style chili sauce or tomato chutney on top.