Mongolian-style Potato Dumplings

Ingredients

In this Mongolian adaptation of Erdäpfelnidei, we incorporate Mongolian spices and herbs to infuse the dumplings with a distinct flavor profile. The original Austrian dish is typically served with butter and herbs, while our Mongolian version adds a touch of spice and tanginess to elevate the taste. We alse have the original recipe for Erdäpfelnidei, so you can check it out.

• 500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
• 100g (3.5 oz) ground beef 100g (3.5 oz) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste Salt and pepper to taste
• 1 cup all-purpose flour 1 cup all-purpose flour
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 15g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, ground beef, onion, garlic, ginger, soy sauce, sesame oil, chili flakes, cilantro, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Gradually add the flour to the potato mixture, stirring continuously, until a soft dough forms.
3. 3.
   Divide the dough into small portions and shape them into dumplings.
4. 4.
   Heat vegetable oil in a frying pan over medium heat. Fry the dumplings until golden brown and crispy on all sides.
5. 5.
   Remove the dumplings from the pan and place them on a paper towel to drain excess oil.
6. 6.
   Serve the Mongolian-style potato dumplings hot with a tangy dipping sauce of your choice.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth texture for the dumplings.
• Ground beef — Use lean ground beef for a healthier option. You can also substitute it with ground lamb or chicken for a different flavor.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty taste.
• Fresh cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley or dill for a milder herb flavor.

Tips & Tricks

• To enhance the flavor, you can add a dash of Mongolian barbecue sauce to the potato mixture.
• For a vegetarian version, replace the ground beef with finely chopped mushrooms or tofu.
• Serve the dumplings with a side of Mongolian pickles or a fresh cucumber salad for a refreshing contrast.
• Experiment with different dipping sauces such as soy-ginger sauce or spicy chili sauce to customize the flavors.
• Leftover dumplings can be reheated in a steamer or microwave for a quick and easy meal.

Serving advice

Serve the Mongolian-style potato dumplings as a main course accompanied by a fresh salad or steamed vegetables. They can also be served as an appetizer or snack for gatherings or parties.

Presentation advice

Arrange the golden brown dumplings on a platter and garnish with a sprinkle of fresh cilantro or chopped green onions. Serve them with the dipping sauce in a small bowl on the side for an inviting presentation.