Mongolian Lemon Tart

Ingredients

In this Mongolian adaptation of the Shaker Lemon Pie, we incorporate Mongolian culinary influences to create a unique flavor profile. While the original American recipe uses a traditional pie crust, we substitute it with a crust made from crushed biscuits, which adds a delightful crunch. Additionally, we infuse the filling with Mongolian flavors by incorporating Mongolian lemons, known for their intense citrusy taste, and using condensed milk to add a touch of sweetness. We alse have the original recipe for Shaker Lemon Pie, so you can check it out.

• 200g (7 oz) crushed biscuits 200g (7 oz) crushed biscuits
• 100g (3.5 oz) melted butter 100g (3.5 oz) melted butter
• 4 Mongolian lemons, juiced and zested 4 Mongolian lemons, juiced and zested
• 400g (14 oz) condensed milk 400g (14 oz) condensed milk
• 4 eggs 4 eggs

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 42g, 30g
• Protein: 7g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the crushed biscuits and melted butter until well mixed.
3. 3.
   Press the biscuit mixture into a tart pan, evenly covering the bottom and sides.
4. 4.
   In a separate bowl, whisk together the lemon juice, lemon zest, condensed milk, and eggs until smooth.
5. 5.
   Pour the lemon filling into the prepared crust.
6. 6.
   Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
7. 7.
   Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Mongolian lemons — Choose lemons that are firm and have a bright yellow color. Roll them gently on a countertop before juicing to extract maximum juice.

Tips & Tricks

• For a twist, add a pinch of Mongolian sea salt to the lemon filling to enhance the flavor.
• Serve the tart chilled for a refreshing dessert experience.
• Garnish with a sprinkle of lemon zest and a dollop of whipped cream for an extra touch of elegance.
• Experiment with different types of biscuits for the crust, such as graham crackers or digestive biscuits.
• If you prefer a sweeter tart, you can add a tablespoon of honey to the filling mixture.

Serving advice

Serve the Mongolian Lemon Tart as a delightful dessert after a traditional Mongolian meal. Cut it into slices and present it on a dessert plate. For an added touch, dust the top with powdered sugar and garnish with fresh mint leaves.

Presentation advice

To enhance the presentation of the Mongolian Lemon Tart, serve it on a decorative dessert platter. Place a slice of tart on a small dessert plate and drizzle a thin line of lemon curd or caramel sauce on the plate for an artistic touch. Add a sprig of fresh mint or a lemon twist as a final garnish.