Sindhi-Style Savory Meat Pie

Ingredients

In this Sindhi adaptation of the Fatherless Pie, we incorporate traditional Sindhi spices and flavors to create a unique twist. The original British recipe is transformed by adding aromatic spices such as cumin, coriander, and turmeric, which are commonly used in Sindhi cuisine. Additionally, the filling is enriched with ginger and garlic to enhance the flavors. These changes infuse the dish with the vibrant and aromatic characteristics of Sindhi cuisine. We alse have the original recipe for Fatherless Pie, so you can check it out.

• For the pastry: For the pastry:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
• For the filling: For the filling:
• 1 pound (450g) minced meat (beef or lamb) 1 pound (450g) minced meat (beef or lamb)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 28g (Saturated Fat: 12g)
• Carbohydrates: 25g (Sugars: 1g)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt for the pastry. Add the cold, cubed butter and rub it into the flour until the mixture resembles breadcrumbs.
2. 2.
   Gradually add the cold water to the flour mixture, mixing until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
3. 3.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
4. 4.
   Add the minced meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.
5. 5.
   Stir in the ground cumin, ground coriander, ground turmeric, ground ginger, salt, and pepper. Cook for an additional 2-3 minutes to allow the spices to release their flavors. Remove from heat and let the filling cool.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   On a lightly floured surface, roll out the chilled pastry dough to fit the size of your pie dish.
8. 8.
   Transfer the rolled-out pastry to the pie dish, pressing it gently into the corners and edges.
9. 9.
   Spoon the cooled meat filling into the pastry-lined dish, spreading it evenly.
10. 10.
    Roll out the remaining pastry dough and cover the pie, sealing the edges by crimping them together.
11. 11.
    Make a few small slits on the top crust to allow steam to escape during baking.
12. 12.
    Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.
13. 13.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Minced meat — Ensure the meat is cooked thoroughly to avoid any food safety risks.
• Ground cumin, coriander, turmeric, and ginger — Use freshly ground spices for the best flavor.
• Pastry — Keep the pastry dough chilled before rolling it out to achieve a flaky and tender crust.

Tips & Tricks

• For a spicier version, add a finely chopped green chili to the filling.
• Serve the Sindhi-Style Savory Meat Pie with a side of mint chutney for a refreshing contrast.
• Experiment with different types of minced meat, such as lamb or chicken, to vary the flavors.
• If you prefer a lighter version, you can use filo pastry instead of the traditional pie crust.
• Leftover pie can be reheated in the oven for a few minutes to regain its crispiness.

Serving advice

Serve the Sindhi-Style Savory Meat Pie warm as a main course. Accompany it with a fresh salad or raita (yogurt-based condiment) for a complete meal.

Presentation advice

Present the Sindhi-Style Savory Meat Pie on a decorative platter, allowing the golden crust to shine. Garnish with a sprinkle of freshly chopped cilantro for a pop of color.