Pittsburgh Rice Cakes

Ingredients

In this adaptation, we have incorporated the flavors and ingredients commonly found in Pittsburgh cuisine. The original Cape Verdean dish, Fofos de arroz, typically uses local spices and meats. However, we have substituted some of these ingredients with Pittsburgh-style spices and locally sourced ground beef and sausage. This fusion of flavors creates a unique dish that pays homage to both culinary traditions. We alse have the original recipe for Fofos de arroz, so you can check it out.

• 2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
• 1/2 pound (225g) ground beef 1/2 pound (225g) ground beef
• 1/2 pound (225g) Pittsburgh-style sausage, casings removed 1/2 pound (225g) Pittsburgh-style sausage, casings removed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil, for frying 2 tablespoons vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the cooked rice, ground beef, sausage, onion, garlic, paprika, thyme, oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small patties, about 2 inches in diameter.
3. 3.
   Heat the vegetable oil in a large skillet over medium heat.
4. 4.
   Carefully place the rice cakes in the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
5. 5.
   Remove the rice cakes from the skillet and drain on a paper towel-lined plate to remove any excess oil.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Ground beef — Make sure to use lean ground beef for a healthier option. You can also substitute ground turkey or chicken if desired.
• Pittsburgh-style sausage — Look for locally made sausages with a blend of spices that are commonly used in Pittsburgh cuisine.

Tips & Tricks

• For added flavor, you can mix in some grated cheddar cheese into the rice mixture before shaping into patties.
• Serve the rice cakes with a side of Pittsburgh-style coleslaw for a complete meal.
• If you prefer a spicier kick, add a dash of hot sauce or crushed red pepper flakes to the rice mixture.

Serving advice

Serve the Pittsburgh Rice Cakes as a main dish accompanied by a fresh green salad or roasted vegetables. They can also be served as an appetizer or party snack.

Presentation advice

Arrange the rice cakes on a platter and garnish with fresh parsley or chives for a pop of color. Serve with a side of ketchup or your favorite dipping sauce.