Fool's Gold Paratha

Ingredients

The Fool's Gold Paratha differs from the original Fool's Gold Loaf in several ways. Firstly, instead of using a loaf of bread, we use a paratha, which is a traditional Indian flatbread. Secondly, the filling is adapted to include Indian flavors, such as spiced peanut butter and honey. Lastly, the cooking technique involves pan-frying the paratha instead of deep-frying, resulting in a lighter and healthier version of the dish. We alse have the original recipe for Fool's Gold Loaf, so you can check it out.

• 2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• Water, as needed Water, as needed
• 1/2 cup (120g) peanut butter 1/2 cup (120g) peanut butter
• 1 teaspoon chaat masala (Indian spice blend) 1 teaspoon chaat masala (Indian spice blend)
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 2 ripe bananas, sliced 2 ripe bananas, sliced
• 2 tablespoons honey 2 tablespoons honey
• Ghee or oil, for frying Ghee or oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 52g, 15g
• Protein: 10g
• Fiber: 7g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead until a smooth dough is formed. Cover the dough and let it rest for 15 minutes.
2. 2.
   In a separate bowl, mix the peanut butter, chaat masala, and red chili powder until well combined.
3. 3.
   Divide the dough into small balls and roll each ball into a circle.
4. 4.
   Spread a spoonful of the peanut butter mixture onto one half of the rolled dough circle.
5. 5.
   Place a few banana slices on top of the peanut butter mixture and drizzle with honey.
6. 6.
   Fold the other half of the dough over the filling and press the edges to seal.
7. 7.
   Heat a pan over medium heat and add ghee or oil.
8. 8.
   Place the stuffed paratha on the pan and cook until golden brown on both sides, flipping as needed.
9. 9.
   Repeat the process for the remaining dough and filling.
10. 10.
    Serve the Fool's Gold Paratha hot with a side of chutney or yogurt.

Treat your ingredients with care...

• Peanut butter — Use a smooth and creamy peanut butter for easy spreading.
• Bananas — Choose ripe bananas for a sweeter flavor and smoother texture.
• Whole wheat flour — If desired, you can substitute with all-purpose flour or a gluten-free flour blend for a different texture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the peanut butter mixture.
• Experiment with different fillings such as grated cheese, chopped nuts, or even a sprinkle of cinnamon for added flavor.
• Serve the Fool's Gold Paratha with a side of mint chutney or tangy tamarind chutney for a burst of freshness.

Serving advice

Serve the Fool's Gold Paratha hot off the pan to enjoy the crispy exterior and gooey filling. Cut it into halves or quarters for easy handling and serve with your favorite chutney or yogurt dip.

Presentation advice

For an appealing presentation, place the Fool's Gold Paratha on a colorful plate or a traditional Indian thali. Garnish with a sprinkle of chaat masala or fresh cilantro leaves for an added touch of vibrancy.