Indian Spiced Papeda

Ingredients

In this Indian adaptation of Papeda, we incorporate Indian spices such as cumin, coriander, turmeric, and chili powder to infuse the dish with a tangy and spicy flavor. Additionally, we serve the dish with crispy papadums, a popular Indian snack, to add a crunchy element to the smooth texture of Papeda. We alse have the original recipe for Papeda, so you can check it out.

• 1 cup (200g) sago starch 1 cup (200g) sago starch
• 4 cups (950ml) water 4 cups (950ml) water
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Papadums, for serving Papadums, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 0g
• Protein: 0g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a large pot, bring water to a boil.
2. 2.
   Gradually add the sago starch to the boiling water, stirring continuously to prevent lumps from forming.
3. 3.
   Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the mixture thickens to a porridge-like consistency.
4. 4.
   In a small bowl, mix together cumin powder, coriander powder, turmeric powder, chili powder, and salt.
5. 5.
   Add the spice mixture to the pot and stir well to combine. Cook for an additional 5 minutes.
6. 6.
   Remove from heat and let it cool slightly.
7. 7.
   Garnish with fresh cilantro.
8. 8.
   Serve the Indian Spiced Papeda with crispy papadums on the side.

Treat your ingredients with care...

• Sago starch — Make sure to gradually add the sago starch to the boiling water while stirring continuously to prevent lumps from forming.

Tips & Tricks

• For a spicier version, increase the amount of chili powder according to your taste preference.
• Serve the Indian Spiced Papeda hot for the best flavor and texture.
• You can add a squeeze of lemon juice for an extra tangy kick.

Serving advice

Serve the Indian Spiced Papeda as a main dish for a satisfying and flavorful meal. Accompany it with a side of crispy papadums for added texture and enjoy the fusion of Indian and Indonesian flavors.

Presentation advice

To enhance the presentation, garnish the Indian Spiced Papeda with a sprinkle of red chili flakes and a few fresh cilantro leaves. Serve it in individual bowls with a side of crispy papadums for an appealing and appetizing look.