Sudanese-style Spiced Shrimp Fritters

Ingredients

In this Sudanese adaptation, we infuse the shrimp fritters with traditional Sudanese spices, giving them a distinct flavor profile. The original Spanish dish, Gambas en gabardina, typically uses a simple batter without any specific spices. By incorporating Sudanese spices, we elevate the dish to reflect the vibrant and aromatic flavors of Sudanese cuisine. We alse have the original recipe for Gambas en gabardina, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper (adjust to taste) 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (240ml) sparkling water 1 cup (240ml) sparkling water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the flour, cumin, coriander, turmeric, ginger, cayenne pepper, salt, and black pepper.
2. 2.
   Gradually whisk in the sparkling water until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Dip each shrimp into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
5. 5.
   Fry the shrimp in batches for 2-3 minutes, or until golden brown and crispy.
6. 6.
   Remove the shrimp from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Sudanese-style spiced shrimp fritters hot and enjoy!

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is properly cleaned and deveined before using. Pat them dry with a paper towel to remove excess moisture, as this will help the batter adhere better.

Tips & Tricks

• For an extra kick of heat, add more cayenne pepper to the batter.
• Serve the shrimp fritters with a squeeze of fresh lemon juice for a tangy twist.
• If you prefer a lighter version, you can also bake the shrimp fritters in the oven at 200°C (400°F) for about 15 minutes, flipping them halfway through.

Serving advice

Serve the Sudanese-style spiced shrimp fritters as an appetizer or main course. They pair well with a side of Sudanese-style salad and a cooling yogurt dip.

Presentation advice

Arrange the shrimp fritters on a platter, garnished with fresh cilantro leaves and a sprinkle of ground cumin. Serve them with lemon wedges on the side for an inviting presentation.