Bavarian Gulyás

Ingredients

While the original Hungarian Gulyás is typically spicier and uses paprika as a key ingredient, this Bavarian adaptation incorporates Bavarian flavors and ingredients. The Bavarian Gulyás is milder in spice, with the addition of Bavarian beer and caraway seeds, giving it a distinct Bavarian twist. We alse have the original recipe for Gulyás, so you can check it out.

• 2 pounds (900g) beef stew meat, cubed 2 pounds (900g) beef stew meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, chopped 2 onions, chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons sweet paprika 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 2 bay leaves 2 bay leaves
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 1 cup (240ml) Bavarian beer 1 cup (240ml) Bavarian beer
• 4 potatoes, peeled and cubed 4 potatoes, peeled and cubed
• 2 carrots, sliced 2 carrots, sliced
• Salt and pepper, to taste Salt and pepper, to taste
• Chopped fresh parsley, for garnish Chopped fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 30g, 6g
• Protein: 40g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until translucent.
2. 2.
   Add the beef stew meat to the pot and brown it on all sides.
3. 3.
   Sprinkle the sweet paprika and caraway seeds over the meat, stirring well to coat.
4. 4.
   Pour in the beef broth and Bavarian beer, and add the bay leaves. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 1 hour.
5. 5.
   After 1 hour, add the potatoes and carrots to the pot. Continue simmering for another 30 minutes, or until the beef is tender and the vegetables are cooked through.
6. 6.
   Season with salt and pepper to taste. Remove the bay leaves.
7. 7.
   Serve the Bavarian Gulyás hot, garnished with chopped fresh parsley.

Treat your ingredients with care...

• Beef stew meat — For a more tender result, choose a marbled cut of beef such as chuck or round. Trim any excess fat before cubing.
• Sweet paprika — Use high-quality sweet paprika for the best flavor. Hungarian sweet paprika is recommended for an authentic touch.
• Bavarian beer — Opt for a malty and flavorful Bavarian beer, such as Märzen or Dunkel, to enhance the taste of the stew.

Tips & Tricks

• To add a smoky flavor, you can include a small amount of smoked bacon or sausage in the stew.
• If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 10 minutes of cooking.
• Serve the Bavarian Gulyás with a dollop of sour cream on top for a creamy touch.
• This stew tastes even better the next day, so consider making it in advance and reheating it for a quick and delicious meal.
• Pair the Bavarian Gulyás with crusty bread or pretzels to soak up the flavorful broth.

Serving advice

Serve the Bavarian Gulyás in deep bowls, allowing the aromatic broth to surround the tender beef and vegetables. Garnish each serving with a sprinkle of fresh parsley for a pop of color.

Presentation advice

For an authentic Bavarian touch, serve the Bavarian Gulyás in traditional Bavarian-style ceramic bowls. Pair it with a rustic wooden spoon for a cozy and inviting presentation.