Peranakan Spiced Gym Shoe Sandwich

Ingredients

In this Peranakan adaptation of the Gym Shoe Sandwich, we incorporate traditional Peranakan spices and flavors to elevate the dish. The addition of turmeric, lemongrass, and galangal infuses the sandwich with a distinct Peranakan aroma and a subtle spiciness. This fusion of American and Peranakan cuisines creates a unique and exciting twist on the classic sandwich. We alse have the original recipe for Gym Shoe Sandwich, so you can check it out.

• 250g (8.8 oz) roast beef, thinly sliced 250g (8.8 oz) roast beef, thinly sliced
• 4 slices of crusty bread 4 slices of crusty bread
• 100g (3.5 oz) cheddar cheese, grated 100g (3.5 oz) cheddar cheese, grated
• 4 tablespoons Peranakan-style pickles 4 tablespoons Peranakan-style pickles
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 1 thumb-sized piece of galangal, grated 1 thumb-sized piece of galangal, grated
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, combine the turmeric powder, lemongrass, galangal, salt, and pepper.
2. 2.
   Rub the spice mixture onto the roast beef slices, ensuring they are evenly coated. Let it marinate for 15 minutes.
3. 3.
   Heat the vegetable oil in a pan over medium heat. Add the marinated roast beef slices and cook for 2-3 minutes on each side until browned.
4. 4.
   Toast the slices of crusty bread until golden and crispy.
5. 5.
   Assemble the sandwich by layering the roast beef, Peranakan-style pickles, and grated cheddar cheese between the slices of bread.
6. 6.
   Cut the sandwich in half and serve immediately.

Treat your ingredients with care...

• Roast beef — Choose lean cuts of roast beef for a healthier option. If you prefer a more tender texture, you can opt for slow-cooked roast beef instead.
• Peranakan-style pickles — You can make your own Peranakan-style pickles by combining cucumber, carrot, shallots, vinegar, sugar, and a pinch of salt. Let them marinate for at least an hour before using in the sandwich.

Tips & Tricks

• For an extra kick of spice, add a few slices of fresh chili to the sandwich.
• Experiment with different types of bread, such as sourdough or rye, to add more depth to the flavors.
• If you prefer a milder flavor, reduce the amount of turmeric and spices used in the marinade.
• Serve the sandwich with a side of sambal belacan for an authentic Peranakan touch.
• To make it a complete meal, serve the sandwich with a refreshing side salad of cucumber, pineapple, and mint.

Serving advice

Serve the Peranakan Spiced Gym Shoe Sandwich warm, accompanied by a side of sambal belacan and a refreshing cucumber and pineapple salad. Cut it into halves or quarters for easy handling and enjoy the explosion of flavors with every bite.

Presentation advice

To enhance the presentation, garnish the plate with a sprinkle of chopped fresh herbs, such as cilantro or Thai basil. You can also serve the sandwich on a wooden cutting board for a rustic touch.