Chinese Islamic Spicy Pickled Vegetables

Ingredients

In this adaptation of the original Iranian dish, Hafte bijar torshi, we incorporate Chinese Islamic flavors and spices to create a unique fusion recipe. While the Iranian version typically includes ingredients like vinegar, garlic, and herbs, our Chinese Islamic Spicy Pickled Vegetables feature Sichuan peppercorns, star anise, and dried chili peppers for a spicier and more robust flavor profile. This adaptation also highlights the vibrant colors and crisp texture of the vegetables, which are characteristic of Chinese Islamic cuisine. We alse have the original recipe for Hafte bijar torshi, so you can check it out.

• 2 cups (470ml) rice vinegar 2 cups (470ml) rice vinegar
• 1 cup (235ml) water 1 cup (235ml) water
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 2 tablespoons Sichuan peppercorns 2 tablespoons Sichuan peppercorns
• 2 star anise 2 star anise
• 4 dried chili peppers 4 dried chili peppers
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (150g) carrots, julienned 1 cup (150g) carrots, julienned
• 1 cup (150g) cucumbers, thinly sliced 1 cup (150g) cucumbers, thinly sliced
• 1 cup (150g) radishes, thinly sliced 1 cup (150g) radishes, thinly sliced

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 1g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a saucepan, combine rice vinegar, water, sugar, Sichuan peppercorns, star anise, dried chili peppers, and salt. Bring the mixture to a boil, stirring until the sugar and salt dissolve.
2. 2.
   Remove the saucepan from heat and let the mixture cool for 10 minutes.
3. 3.
   In a clean glass jar, layer the julienned carrots, sliced cucumbers, and sliced radishes.
4. 4.
   Pour the cooled vinegar mixture over the vegetables, ensuring they are fully submerged.
5. 5.
   Seal the jar tightly and refrigerate for at least 24 hours before serving.
6. 6.
   The pickled vegetables can be stored in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Sichuan peppercorns — Toast the peppercorns in a dry skillet over medium heat for a few minutes until fragrant. This will enhance their flavor before adding them to the pickling mixture.

Tips & Tricks

• For a milder version, remove the seeds from the dried chili peppers before adding them to the pickling mixture.
• Experiment with different vegetables such as bell peppers or cauliflower to create your own unique variations.
• Serve the pickled vegetables as a side dish, in sandwiches, or as a topping for salads or rice bowls.
• Adjust the amount of sugar and chili peppers according to your preferred level of sweetness and spiciness.
• To enhance the flavors, allow the pickled vegetables to marinate for a longer period before consuming.

Serving advice

Serve the Chinese Islamic Spicy Pickled Vegetables chilled as a refreshing appetizer or condiment alongside Chinese Islamic main dishes. The tangy and spicy flavors of the pickled vegetables complement the richness of meat and rice dishes, adding a burst of flavor to every bite.

Presentation advice

Arrange the colorful pickled vegetables in a glass jar or on a serving platter to showcase their vibrant hues. Garnish with fresh herbs such as cilantro or mint for an added touch of freshness and visual appeal.