Arab-Style Huevos Rancheros

Ingredients

While the original Huevos Rancheros features traditional Mexican ingredients like salsa, tortillas, and beans, our Arab adaptation incorporates the flavors of the Middle East. We replace the tortillas with warm pita bread, infuse the tomato sauce with aromatic spices like cumin and paprika, and add a touch of freshness with herbs like parsley and mint. This fusion creates a harmonious blend of Mexican and Arab culinary traditions. We alse have the original recipe for Huevos rancheros, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
• 4-6 eggs 4-6 eggs
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish
• Fresh mint leaves, chopped, for garnish Fresh mint leaves, chopped, for garnish
• Warm pita bread, for serving Warm pita bread, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 28g (Sugars: 10g)
• Protein: 9g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the diced red and green bell peppers to the skillet and cook until they start to soften.
4. 4.
   Stir in the ground cumin, paprika, ground coriander, and cayenne pepper (if using). Cook for another minute to toast the spices.
5. 5.
   Pour in the diced tomatoes with their juices and season with salt and pepper. Simmer the sauce for about 10 minutes, until it thickens slightly.
6. 6.
   Create small wells in the sauce and crack the eggs into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.
7. 7.
   Sprinkle the chopped parsley and mint leaves over the eggs.
8. 8.
   Serve the Arab-style Huevos Rancheros hot with warm pita bread for dipping.

Treat your ingredients with care...

• Pita bread — Warm the pita bread in a toaster or oven just before serving to enhance its flavor and texture.
• Fresh herbs — Use fresh parsley and mint leaves for a burst of freshness. Chop them just before garnishing to preserve their vibrant flavors.

Tips & Tricks

• For an extra kick of flavor, add a pinch of smoked paprika or harissa to the tomato sauce.
• Customize the spice level by adjusting the amount of cayenne pepper or adding chopped chili peppers.
• Serve with a dollop of Greek yogurt or labneh on top for a creamy twist.
• Experiment with different herbs like cilantro or dill for a unique flavor profile.
• Don't overcook the eggs if you prefer them with a runny yolk. Keep an eye on them to achieve the desired consistency.

Serving advice

Serve the Arab-style Huevos Rancheros hot, straight from the skillet, with warm pita bread on the side. Encourage your guests to tear off a piece of pita bread and use it to scoop up the flavorful tomato sauce and eggs. The combination of the soft pita bread, aromatic sauce, and perfectly cooked eggs creates a delightful and satisfying meal.

Presentation advice

Present the Arab-style Huevos Rancheros in a large skillet or individual serving plates. Garnish with a sprinkle of fresh parsley and mint leaves to add a pop of color. Serve the warm pita bread in a basket or on a separate plate for an inviting presentation. The vibrant colors and enticing aroma will make this dish irresistible.