Australasian Iced VoVo Delight

Ingredients

This adaptation of the classic Australian Iced VoVo incorporates elements of Australasian cuisine by infusing tropical flavors into the recipe. The addition of exotic fruits and ingredients gives the dessert a unique twist, making it a perfect fit for the Australasian culinary style. We alse have the original recipe for Iced VoVo, so you can check it out.

• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 100g (1/2 cup) unsalted butter, softened 100g (1/2 cup) unsalted butter, softened
• 50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1/4 cup raspberry jam 1/4 cup raspberry jam
• 1/2 cup desiccated coconut 1/2 cup desiccated coconut
• Pink icing (made with icing sugar and a few drops of natural food coloring) Pink icing (made with icing sugar and a few drops of natural food coloring)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 6g
• Carbohydrates (total, sugars): 23g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy.
3. 3.
   Gradually add the flour to the butter mixture and mix until a dough forms.
4. 4.
   Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
5. 5.
   Cut the dough into rectangular shapes and place them on a baking sheet lined with parchment paper.
6. 6.
   Bake for 10-12 minutes or until the edges turn golden brown.
7. 7.
   Allow the biscuits to cool completely.
8. 8.
   Once cooled, spread a thin layer of raspberry jam on each biscuit.
9. 9.
   Sprinkle desiccated coconut over the jam layer.
10. 10.
    Prepare the pink icing by mixing icing sugar with a few drops of natural food coloring until desired consistency is achieved.
11. 11.
    Drizzle the pink icing over the coconut layer.
12. 12.
    Allow the icing to set before serving.

Treat your ingredients with care...

• Raspberry jam — Choose a high-quality jam with a good balance of sweetness and tartness.
• Desiccated coconut — Toast the coconut flakes lightly in a dry pan for added flavor and crunch.

Tips & Tricks

• For a tropical twist, add a sprinkle of finely chopped fresh pineapple or mango on top of the coconut layer.
• If you prefer a stronger coconut flavor, substitute desiccated coconut with coconut flakes.
• To make the biscuits extra crispy, bake them for a few minutes longer until they turn golden brown.

Serving advice

Serve the Australasian Iced VoVo Delight as a delightful dessert at afternoon tea parties, picnics, or any special occasion. Pair it with a cup of aromatic tea or a refreshing tropical fruit punch for a complete experience.

Presentation advice

Arrange the Iced VoVo Delights on a platter, allowing the pink icing to drizzle down the sides of the biscuits. Garnish with a sprinkle of extra coconut flakes and a few fresh raspberries for an eye-catching presentation.