Latin American Chinese-style Meatballs

Ingredients

In this Latin American Chinese adaptation, the traditional İnegöl köfte is transformed by incorporating Latin American spices and flavors. The meatballs are seasoned with cumin and paprika, giving them a distinct Latin American twist. Additionally, the sauce is inspired by Chinese cuisine, with the addition of soy sauce, ginger, and lime juice, providing a tangy and zesty element to the dish. We alse have the original recipe for İnegöl köfte, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/2 cup finely chopped onions 1/2 cup finely chopped onions
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 tablespoons lime juice 2 tablespoons lime juice
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt and pepper, to taste Salt and pepper, to taste
• Cooking oil, for frying Cooking oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 12g, 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, breadcrumbs, onions, garlic, cumin, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small meatballs, about the size of a golf ball.
3. 3.
   Heat cooking oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides, turning occasionally to ensure even cooking.
4. 4.
   In a separate bowl, whisk together the soy sauce, grated ginger, and lime juice to make the sauce.
5. 5.
   Once the meatballs are cooked, pour the sauce over them in the skillet. Stir gently to coat the meatballs evenly with the sauce.
6. 6.
   Reduce the heat to low and let the meatballs simmer in the sauce for a few minutes, allowing the flavors to meld together.
7. 7.
   Remove from heat and garnish with fresh cilantro.
8. 8.
   Serve the Latin American Chinese-style meatballs with steamed rice or noodles.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can also use a mixture of ground beef and ground pork for added flavor.
• Cumin — Toasting the cumin seeds before grinding them will enhance their aroma and flavor.
• Lime juice — Freshly squeezed lime juice is recommended for the best flavor.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the meatball mixture.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with water and add it to the sauce while simmering.
• Experiment with different herbs and spices to customize the flavor of the meatballs to your liking.
• These meatballs can also be served as an appetizer with toothpicks for dipping into the sauce.
• Leftover meatballs can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Serving advice

Serve the Latin American Chinese-style meatballs hot, garnished with fresh cilantro. They can be enjoyed as a main course with steamed rice or noodles, or as an appetizer for a party or gathering.

Presentation advice

Arrange the meatballs on a platter, drizzle the sauce over them, and sprinkle with fresh cilantro leaves for an attractive presentation. Serve with a side of steamed rice or noodles.