Chifa-style Jellyfish Salad

Ingredients

In this Chifa adaptation, the traditional Chinese jellyfish dish is transformed by incorporating Chifa cuisine elements. The original Chinese version often features ingredients like sesame oil, soy sauce, and vinegar. However, the Chifa-style Jellyfish Salad incorporates Peruvian flavors by using lime juice, rocoto peppers, and cilantro. These additions infuse the dish with a vibrant and tangy twist, creating a unique fusion of Chinese and Peruvian culinary traditions. We alse have the original recipe for Jellyfish Dish, so you can check it out.

• 200g (7 oz) jellyfish, blanched and sliced 200g (7 oz) jellyfish, blanched and sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 rocoto pepper, seeded and finely chopped 1 rocoto pepper, seeded and finely chopped
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1/4 cup cilantro leaves, chopped 1/4 cup cilantro leaves, chopped
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 15g, 3g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the soy sauce, lime juice, ginger, garlic, and rocoto pepper.
2. 2.
   Add the sliced jellyfish to the bowl and toss to coat it evenly with the marinade.
3. 3.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. 4.
   Once marinated, remove the jellyfish from the refrigerator and add the red onion and cilantro.
5. 5.
   Season with salt and pepper to taste and toss gently to combine all the ingredients.
6. 6.
   Serve the Chifa-style Jellyfish Salad chilled and enjoy!

Treat your ingredients with care...

• Jellyfish — Ensure that the jellyfish is properly blanched to remove any impurities and to achieve the desired texture. Slice the jellyfish thinly for a more delicate mouthfeel.

Tips & Tricks

• If rocoto peppers are not available, you can substitute them with red chili peppers for a milder heat.
• For added crunch, you can sprinkle some toasted sesame seeds on top of the salad before serving.
• Adjust the amount of lime juice according to your preference for tanginess.

Serving advice

Serve the Chifa-style Jellyfish Salad as an appetizer or as part of a larger Chifa-inspired meal. It pairs well with other dishes such as Chifa-style fried rice or stir-fried vegetables.

Presentation advice

Present the Chifa-style Jellyfish Salad in a shallow bowl or on a platter, garnished with fresh cilantro leaves. The vibrant colors of the red onions and rocoto peppers will add visual appeal to the dish.