Tatar-style Spicy Shrimp Curry

Ingredients

In this Tatar adaptation of Jhinga nisha, we incorporate Tatar-specific spices and flavors to create a unique twist. The original Indian dish is known for its use of traditional Indian spices like cumin, coriander, and turmeric. In the Tatar version, we replace these spices with Tatar staples such as black pepper, paprika, and fenugreek. Additionally, we add a touch of sourness to the curry by incorporating Tatar yogurt, which lends a tangy flavor to the dish. We alse have the original recipe for Jhinga nisha, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground fenugreek 1 teaspoon ground fenugreek
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon salt 1 teaspoon salt
• 1 cup Tatar yogurt 1 cup Tatar yogurt
• 1 cup tomato puree 1 cup tomato puree
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until the onion turns translucent.
3. 3.
   Add the ground black pepper, paprika, fenugreek, cumin, coriander, and salt to the pan. Stir well to combine the spices with the onion and garlic.
4. 4.
   Add the shrimp to the pan and cook until they turn pink and opaque, approximately 3-4 minutes.
5. 5.
   Reduce the heat to low and add the Tatar yogurt and tomato puree to the pan. Stir well to combine all the ingredients.
6. 6.
   Simmer the curry for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
7. 7.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp are fresh and properly deveined before cooking. If using frozen shrimp, thaw them completely and pat them dry with a paper towel to remove excess moisture.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the curry.
• Serve the Tatar-style Spicy Shrimp Curry with steamed rice or naan bread to soak up the flavorful sauce.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of black pepper and paprika.

Serving advice

Serve the Tatar-style Spicy Shrimp Curry hot, garnished with fresh cilantro. Accompany it with fragrant basmati rice or warm naan bread for a complete and satisfying meal.

Presentation advice

Present the Tatar-style Spicy Shrimp Curry in a vibrant serving dish, allowing the rich colors of the curry to shine through. Garnish with a sprig of fresh cilantro for an added touch of elegance.