Fujian-style Sweet Rice Flour Cake

Ingredients

While the original Indian dish, Kansar, is a sweet dish made with wheat flour, ghee, and jaggery, the Fujian-style Sweet Rice Flour Cake is a dessert made with rice flour, brown sugar, osmanthus flowers, and red bean paste. The cooking technique also differs, as the Fujian-style cake is steamed rather than baked. These adaptations ensure that the recipe aligns with the flavors, ingredients, and culinary traditions of Fujian cuisine. We alse have the original recipe for Kansar, so you can check it out.

• 2 cups (300g) rice flour 2 cups (300g) rice flour
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 tablespoon osmanthus flowers 1 tablespoon osmanthus flowers
• 1/2 cup (120g) red bean paste 1/2 cup (120g) red bean paste
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 47g, 20g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, brown sugar, vegetable oil, water, osmanthus flowers, and salt. Mix well until the batter is smooth and free of lumps.
2. 2.
   Grease a round cake pan with oil and pour the batter into it.
3. 3.
   Steam the cake over high heat for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
4. 4.
   Remove the cake from the steamer and let it cool for a few minutes.
5. 5.
   Once cooled, spread the red bean paste evenly over the top of the cake.
6. 6.
   Cut the cake into slices and serve.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour is finely ground for a smooth texture in the cake.
• Osmanthus flowers — If you can't find osmanthus flowers, you can substitute with a few drops of osmanthus essence for a similar aroma.
• Red bean paste — If you prefer a sweeter cake, you can increase the amount of red bean paste or add a drizzle of honey on top.

Tips & Tricks

• To enhance the flavor, you can sprinkle some toasted sesame seeds on top of the cake before serving.
• If you prefer a more vibrant color, you can add a few drops of natural food coloring to the batter.
• Serve the cake warm or at room temperature for the best texture and taste.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This cake can be enjoyed on its own or paired with a cup of hot tea for a delightful Fujian-style dessert experience.

Serving advice

Serve the Fujian-style Sweet Rice Flour Cake as a dessert or snack. It can be enjoyed on its own or paired with a cup of tea for a delightful Fujian culinary experience.

Presentation advice

To enhance the presentation, you can garnish the cake with a sprinkle of osmanthus flowers or a dusting of powdered sugar. Serve the cake on a decorative plate or cake stand to showcase its beauty.