Gujarati-style Stuffed Koláče

Ingredients

In this Gujarati adaptation of Koláče, the traditional Czech filling of fruit preserves is replaced with a savory mixture of mashed potatoes, peas, and paneer. The spices used in the filling are also distinctively Gujarati, incorporating flavors such as cumin, turmeric, and coriander. Additionally, the dough is enriched with ghee, a common ingredient in Gujarati cuisine, which adds a rich and buttery taste to the final product. We alse have the original recipe for Koláče, so you can check it out.

• For the dough: For the dough:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) yogurt 1/2 cup (120ml) yogurt
• 2 tablespoons ghee 2 tablespoons ghee
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• For the filling: For the filling:
• 2 medium potatoes, boiled and mashed 2 medium potatoes, boiled and mashed
• 1/2 cup (80g) peas, cooked 1/2 cup (80g) peas, cooked
• 1/2 cup (75g) paneer, crumbled 1/2 cup (75g) paneer, crumbled
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1/2 teaspoon ginger paste 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste 1/2 teaspoon garlic paste
• 1-2 green chilies, finely chopped 1-2 green chilies, finely chopped
• Salt to taste Salt to taste
• 2 tablespoons oil 2 tablespoons oil
• For garnish: For garnish:
• Fresh coriander leaves, chopped Fresh coriander leaves, chopped

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 9g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, yogurt, ghee, sugar, salt, and baking powder. Knead the mixture into a soft dough. Cover and let it rest for 30 minutes.
2. 2.
   Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. 3.
   Add ginger paste, garlic paste, and green chilies to the pan. Sauté for a minute.
4. 4.
   Add turmeric powder, coriander powder, and salt. Mix well.
5. 5.
   Add mashed potatoes, cooked peas, and crumbled paneer to the pan. Mix until well combined. Cook for 2-3 minutes.
6. 6.
   Remove the pan from heat and let the filling cool down.
7. 7.
   Preheat the oven to 180°C (350°F).
8. 8.
   Divide the dough into equal-sized portions and roll each portion into a small disc.
9. 9.
   Place a spoonful of the filling in the center of each disc. Fold the edges of the disc to seal the filling and shape it into a ball.
10. 10.
    Place the stuffed balls on a baking tray lined with parchment paper.
11. 11.
    Bake in the preheated oven for 20-25 minutes or until the Koláče turn golden brown.
12. 12.
    Remove from the oven and garnish with fresh coriander leaves.
13. 13.
    Serve warm and enjoy the delicious Gujarati-style Stuffed Koláče.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy texture in the filling.
• Paneer — If paneer is not available, you can substitute it with crumbled tofu or grated cheese for a similar texture and taste.
• Green chilies — Adjust the quantity of green chilies according to your spice preference. Add more for a spicier filling or reduce the amount for a milder flavor.

Tips & Tricks

• For a richer flavor, you can add a pinch of garam masala to the filling mixture.
• Brushing the Koláče with melted ghee before baking will give them a beautiful golden color.
• Serve the Gujarati-style Stuffed Koláče with a side of mint chutney or tamarind chutney for an extra burst of flavor.
• These Koláče can be enjoyed as a snack or as a part of a meal. They pair well with a cup of hot masala chai.
• Leftover Koláče can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.

Serving advice

Serve the warm Gujarati-style Stuffed Koláče as a delicious appetizer or snack. They can also be served as a main course accompanied by a side of mint chutney or tamarind chutney. Garnish with fresh coriander leaves for an added touch of freshness.

Presentation advice

Arrange the golden-brown Koláče on a serving platter, garnished with a sprinkle of fresh coriander leaves. Serve them alongside a small bowl of mint chutney or tamarind chutney for dipping. The vibrant colors and enticing aroma will make them an irresistible treat for your guests.