Lebanese Baked Kubbah

Ingredients

• 500g (1.1 lb) ground lamb or beef 500g (1.1 lb) ground lamb or beef
• 1 cup fine bulgur wheat 1 cup fine bulgur wheat
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• Yogurt sauce and fresh salad, for serving Yogurt sauce and fresh salad, for serving

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 20g (8g saturated)
• Carbohydrates: 10g (2g sugars)
• Protein: 25g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the ground meat, bulgur wheat, chopped onion, cinnamon, allspice, nutmeg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Shape the mixture into oval or round patties, about 2 inches in diameter.
4. 4.
   Place the patties on a baking sheet lined with parchment paper.
5. 5.
   Drizzle the olive oil over the patties, ensuring they are lightly coated.
6. 6.
   Bake in the preheated oven for 25-30 minutes, or until the kubbah is golden brown and cooked through.
7. 7.
   Serve the Lebanese Baked Kubbah hot with yogurt sauce and a fresh salad.

Treat your ingredients with care...

• Bulgur wheat — Make sure to soak the bulgur wheat in water for about 10 minutes before using it in the recipe. This will soften the grains and ensure a tender texture in the final dish.

Tips & Tricks

• For a twist, you can add pine nuts or chopped parsley to the meat mixture for added flavor and texture.
• If you prefer a spicier version, you can add a pinch of cayenne pepper or chili flakes to the meat mixture.
• Serve the Lebanese Baked Kubbah with warm pita bread for a complete and satisfying meal.
• Leftover kubbah can be refrigerated and enjoyed the next day, either cold or reheated in the oven for a few minutes.
• Experiment with different ground meats such as chicken or turkey for a lighter alternative.

Serving advice

Lebanese Baked Kubbah is best served hot, straight from the oven. Accompany it with a refreshing yogurt sauce and a side of fresh salad for a well-rounded meal. The combination of the tender kubbah, tangy yogurt, and crisp salad creates a delightful balance of flavors and textures.

Presentation advice

To present the Lebanese Baked Kubbah, arrange the golden brown patties on a platter, garnished with fresh herbs such as mint or parsley. Serve the yogurt sauce in a separate bowl alongside the kubbah. This visually appealing presentation will entice your guests and showcase the deliciousness of the dish.