Kwepme Roulade with Truffle Sauce

Ingredients

In this adaptation, the traditional Kwepme dish is transformed into a sophisticated roulade, elevating its presentation and flavor profile. The original dish typically consists of marinated chicken pieces cooked in a spicy tomato-based sauce. However, in this Haute cuisine version, the chicken is deboned, stuffed with a beef filling, and rolled into a roulade. The addition of the truffle sauce and roasted vegetables further enhances the dish's elegance and complexity. We alse have the original recipe for Kwepme, so you can check it out.

• 2 chicken breasts, deboned and flattened 2 chicken breasts, deboned and flattened
• 200g ground beef 200g ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 tablespoon truffle oil 1 tablespoon truffle oil
• Fresh herbs for garnish Fresh herbs for garnish
• Roasted vegetables for serving Roasted vegetables for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 15g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 36g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, chopped onion, minced garlic, paprika, ground ginger, ground coriander, salt, and pepper. Mix well to incorporate the flavors.
2. 2.
   Lay the flattened chicken breasts on a clean surface and divide the beef mixture evenly between them. Roll up the chicken breasts tightly, securing them with toothpicks if needed.
3. 3.
   Heat olive oil in a skillet over medium-high heat. Sear the chicken roulades on all sides until golden brown.
4. 4.
   Pour the chicken broth into the skillet and reduce the heat to low. Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
5. 5.
   Remove the chicken roulades from the skillet and set aside. Increase the heat to medium-high and add the heavy cream to the skillet. Cook until the sauce thickens slightly.
6. 6.
   Stir in the truffle oil and season with salt and pepper to taste.
7. 7.
   Slice the chicken roulades into thick rounds and arrange them on a serving plate. Drizzle the truffle sauce over the roulades and garnish with fresh herbs.
8. 8.
   Serve the Kwepme Roulade with roasted vegetables on the side.

Treat your ingredients with care...

• Chicken breasts — Flatten them gently using a meat mallet to ensure even cooking.
• Truffle oil — Use a high-quality truffle oil to enhance the flavor of the sauce.

Tips & Tricks

• For an extra touch of luxury, sprinkle some truffle shavings over the finished dish.
• If truffle oil is not available, you can substitute it with a drizzle of high-quality olive oil for a different flavor profile.
• Experiment with different herbs for garnish, such as parsley, chives, or tarragon, to add a fresh and aromatic element to the dish.
• Serve the Kwepme Roulade with a side of creamy mashed potatoes for a more indulgent experience.
• To save time, you can prepare the beef filling in advance and refrigerate it until ready to use.

Serving advice

Serve the Kwepme Roulade as the main course of an elegant dinner. Plate the sliced roulades attractively, drizzle the truffle sauce over them, and garnish with fresh herbs. Accompany the dish with roasted vegetables for a well-rounded and visually appealing presentation.

Presentation advice

To create an elegant presentation, arrange the sliced roulades in a circular pattern on the plate, overlapping them slightly. Drizzle the truffle sauce in a decorative manner, and sprinkle fresh herbs over the dish for a pop of color. Place the roasted vegetables strategically around the roulades to create a visually pleasing composition.