Recipe
Luccio alla Gardesana
Lake Garda's Delightful Pike
4.5 out of 5
Indulge in the flavors of Italian cuisine with this exquisite recipe for Luccio alla Gardesana. This traditional dish hails from the picturesque region surrounding Lake Garda, where fresh ingredients and simple cooking techniques come together to create a harmonious culinary experience.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Fish, Dairy
Not suitable for
Vegan, Vegetarian, Dairy-free, Nut-free, Paleo
Ingredients
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4 pike fillets (about 6 ounces/170g each) 4 pike fillets (about 6 ounces/170g each)
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1/2 cup (120ml) dry white wine 1/2 cup (120ml) dry white wine
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Juice of 1 lemon Juice of 1 lemon
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2 tablespoons capers, rinsed 2 tablespoons capers, rinsed
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4 tablespoons unsalted butter 4 tablespoons unsalted butter
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 18g (7g saturated)
- Carbohydrates: 2g (0g sugars)
- Protein: 36g
- Fiber: 0g
- Salt: 0.8g
Preparation
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1.In a large skillet, combine the white wine, lemon juice, capers, and butter. Place over medium heat and bring to a simmer.
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2.Season the pike fillets with salt and pepper on both sides.
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3.Gently place the fillets into the simmering sauce and cook for about 5-6 minutes, or until the fish is cooked through and flakes easily with a fork.
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4.Carefully transfer the cooked fillets to serving plates.
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5.Increase the heat under the skillet and simmer the sauce for a few more minutes until slightly reduced and thickened.
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6.Pour the sauce over the fish fillets, garnish with fresh parsley, and serve immediately.
Treat your ingredients with care...
- Pike fillets — Make sure to choose fresh and firm fillets. If pike is not available, you can substitute it with other white fish such as perch or walleye.
Tips & Tricks
- To enhance the flavor, you can marinate the pike fillets in the white wine and lemon juice mixture for 30 minutes before cooking.
- For a touch of freshness, sprinkle some lemon zest over the dish before serving.
- Serve the Luccio alla Gardesana with a side of roasted potatoes or steamed vegetables to complete the meal.
Serving advice
Serve the Luccio alla Gardesana hot, with the flavorful sauce generously poured over the tender pike fillets. Garnish with fresh parsley for a pop of color and freshness.
Presentation advice
Arrange the pike fillets on individual plates, ensuring they are placed neatly and topped with the sauce. Add a sprig of fresh parsley on top for an elegant touch. Serve with a side of roasted potatoes or steamed vegetables to create a visually appealing and well-balanced plate.
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