Recipe

Luccio alla Gardesana

Lake Garda's Delightful Pike

4.6 out of 5

Indulge in the flavors of Italian cuisine with this exquisite recipe for Luccio alla Gardesana. This traditional dish hails from the picturesque region surrounding Lake Garda, where fresh ingredients and simple cooking techniques come together to create a harmonious culinary experience.

Seafood› Fish Dish› Luccio alla gardesana

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Fish, Dairy

Not suitable for

Vegan, Vegetarian, Dairy-free, Nut-free, Paleo

Ingredients

4 pike fillets (about 6 ounces/170g each) 4 pike fillets (about 6 ounces/170g each)
1/2 cup (120ml) dry white wine 1/2 cup (120ml) dry white wine
Juice of 1 lemon Juice of 1 lemon
2 tablespoons capers, rinsed 2 tablespoons capers, rinsed
4 tablespoons unsalted butter 4 tablespoons unsalted butter
Salt and pepper to taste Salt and pepper to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 18g (7g saturated)
Carbohydrates: 2g (0g sugars)
Protein: 36g
Fiber: 0g
Salt: 0.8g

Preparation

1.
In a large skillet, combine the white wine, lemon juice, capers, and butter. Place over medium heat and bring to a simmer.
2.
Season the pike fillets with salt and pepper on both sides.
3.
Gently place the fillets into the simmering sauce and cook for about 5-6 minutes, or until the fish is cooked through and flakes easily with a fork.
4.
Carefully transfer the cooked fillets to serving plates.
5.
Increase the heat under the skillet and simmer the sauce for a few more minutes until slightly reduced and thickened.
6.
Pour the sauce over the fish fillets, garnish with fresh parsley, and serve immediately.

Treat your ingredients with care...

Pike fillets — Make sure to choose fresh and firm fillets. If pike is not available, you can substitute it with other white fish such as perch or walleye.

Tips & Tricks

To enhance the flavor, you can marinate the pike fillets in the white wine and lemon juice mixture for 30 minutes before cooking.
For a touch of freshness, sprinkle some lemon zest over the dish before serving.
Serve the Luccio alla Gardesana with a side of roasted potatoes or steamed vegetables to complete the meal.

Serving advice

Serve the Luccio alla Gardesana hot, with the flavorful sauce generously poured over the tender pike fillets. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the pike fillets on individual plates, ensuring they are placed neatly and topped with the sauce. Add a sprig of fresh parsley on top for an elegant touch. Serve with a side of roasted potatoes or steamed vegetables to create a visually appealing and well-balanced plate.