Mamuang Dong with a New Mexican Twist

Ingredients

In the original Thai dish, Mamuang Dong, the salad is typically made with green mangoes, fish sauce, and Thai chili peppers. In this adapted version for New Mexican cuisine, we substitute green mangoes with ripe mangoes for a sweeter flavor. We also replace fish sauce with lime juice to add a tangy element. Instead of Thai chili peppers, we use jalapenos for a spicier kick. Additionally, we incorporate roasted green chilies and cumin to infuse the salad with Southwestern flavors. We alse have the original recipe for Mamuang dong, so you can check it out.

• 2 ripe mangoes, peeled and julienned 2 ripe mangoes, peeled and julienned
• 1 jalapeno, seeded and finely chopped 1 jalapeno, seeded and finely chopped
• 1 roasted green chili, peeled and diced 1 roasted green chili, peeled and diced
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 1g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the julienned mangoes, chopped jalapeno, diced roasted green chili, and chopped cilantro.
2. 2.
   In a small bowl, whisk together the lime juice, ground cumin, and salt.
3. 3.
   Pour the lime juice mixture over the mango mixture and toss gently to combine.
4. 4.
   Let the salad sit for 10 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Mangoes — Choose ripe mangoes that are slightly soft to the touch for the best flavor and texture.
• Jalapeno — Adjust the amount of jalapeno according to your spice preference. For a milder salad, remove the seeds before chopping.
• Roasted green chili — You can roast the green chili over an open flame or under the broiler until the skin is charred. Then, let it cool before peeling and dicing.

Tips & Tricks

• For added crunch, you can sprinkle some toasted pumpkin seeds or crushed tortilla chips on top of the salad.
• If you prefer a sweeter salad, you can drizzle a little honey or agave syrup over the mango mixture before tossing.
• This salad pairs well with grilled chicken or shrimp for a complete meal.
• Adjust the spiciness by adding more or less jalapeno according to your preference.
• Make sure to use fresh and ripe mangoes for the best flavor.

Serving advice

Serve the Spicy Mango Salad as a refreshing side dish or as a topping for tacos, grilled meats, or fish. It can also be enjoyed on its own as a light and healthy snack.

Presentation advice

Garnish the salad with a sprig of fresh cilantro and a lime wedge for an attractive presentation. Serve it in a colorful bowl or on a bed of lettuce to enhance its visual appeal.