Jharkhandi-style Spiced Beef Curry

Ingredients

In this adaptation, we have transformed the Italian Manzo alla California into a Jharkhandi-style Spiced Beef Curry. We have incorporated traditional Jharkhandi spices and flavors, such as mustard oil and garam masala, to give the dish an authentic taste. The cooking technique has also been modified to slow-cook the beef, allowing the flavors to develop and the meat to become tender. This adaptation truly captures the essence of Jharkhandi cuisine while showcasing the original dish's main ingredient. We alse have the original recipe for Manzo alla California, so you can check it out.

• 500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
• 1 cup (240ml) yogurt 1 cup (240ml) yogurt
• 2 tablespoons mustard oil 2 tablespoons mustard oil
• 2 onions, finely chopped 2 onions, finely chopped
• 4 garlic cloves, minced 4 garlic cloves, minced
• 1-inch ginger, grated 1-inch ginger, grated
• 2 tomatoes, pureed 2 tomatoes, pureed
• 2 green chilies, slit 2 green chilies, slit
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the yogurt, turmeric powder, red chili powder, and salt. Add the beef cubes to the marinade and mix well. Let it marinate for at least 1 hour.
2. 2.
   Heat mustard oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
3. 3.
   Add the minced garlic and grated ginger to the pan and cook for another minute.
4. 4.
   Add the marinated beef cubes to the pan and cook until they are browned on all sides.
5. 5.
   Stir in the tomato puree and slit green chilies. Cook for 2-3 minutes.
6. 6.
   Add garam masala and mix well. Cover the pan and let the curry simmer on low heat for about 1.5 to 2 hours, or until the beef is tender.
7. 7.
   Garnish with fresh cilantro and serve hot with steamed rice or Indian bread.

Treat your ingredients with care...

• Mustard oil — Mustard oil adds a unique flavor to the dish. If you can't find mustard oil, you can substitute it with vegetable oil, but the flavor will be slightly different.
• Garam masala — You can either use store-bought garam masala or make your own by combining ground cinnamon, cardamom, cloves, and black pepper.

Tips & Tricks

• For a spicier curry, increase the amount of red chili powder or add additional green chilies.
• Slow-cooking the beef will result in a more tender and flavorful curry. Be patient and allow the flavors to develop.
• If you prefer a thicker curry, you can add a tablespoon of cornstarch mixed with water towards the end of cooking.

Serving advice

Serve the Jharkhandi-style Spiced Beef Curry hot with steamed rice or traditional Indian bread such as roti or naan. Garnish with fresh cilantro for added freshness.

Presentation advice

To enhance the presentation, sprinkle some additional garam masala and a drizzle of mustard oil on top of the curry before serving. Serve in a traditional Indian-style serving dish for an authentic touch.