Turkmen Mee Rebus

Ingredients

In Turkmen Mee Rebus, we incorporate Turkmen flavors by adding cumin, coriander, and turmeric to the gravy, giving it a distinct aroma and taste. Additionally, we use traditional Turkmen ingredients such as lamb or beef instead of the original chicken or shrimp commonly found in Malaysian Mee Rebus. We alse have the original recipe for Mee rebus, so you can check it out.

• 250g (8.8 oz) egg noodles 250g (8.8 oz) egg noodles
• 300g (10.6 oz) ground lamb or beef 300g (10.6 oz) ground lamb or beef
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 2 tomatoes, diced 2 tomatoes, diced
• 2 cups (470ml) beef or lamb broth 2 cups (470ml) beef or lamb broth
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• Salt to taste Salt to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Fresh lime wedges (for serving) Fresh lime wedges (for serving)
• Crispy fried shallots (for garnish) Crispy fried shallots (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the egg noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and golden brown.
3. 3.
   Add the ground lamb or beef to the pan and cook until browned and cooked through.
4. 4.
   Stir in the ground cumin, ground coriander, and ground turmeric, and cook for another minute to toast the spices.
5. 5.
   Add the diced tomatoes, beef or lamb broth, tomato paste, soy sauce, tamarind paste, and brown sugar to the pan. Stir well to combine.
6. 6.
   Bring the mixture to a simmer and let it cook for about 15-20 minutes, until the gravy thickens.
7. 7.
   Season with salt to taste.
8. 8.
   To serve, place a portion of cooked egg noodles in a bowl and ladle the hot gravy over the noodles.
9. 9.
   Garnish with fresh cilantro, crispy fried shallots, and a squeeze of lime juice.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Ground lamb or beef — Make sure to use lean ground meat for a healthier option. You can also substitute with ground chicken or turkey if desired.
• Tamarind paste — If you can't find tamarind paste, you can use lime juice as a substitute for a tangy flavor.

Tips & Tricks

• For a spicier version, add a chopped chili or chili flakes to the gravy.
• Customize the toppings by adding sliced boiled eggs, bean sprouts, or fried tofu.
• If you prefer a thicker gravy, mix a tablespoon of cornstarch with water and add it to the simmering gravy.

Serving advice

Serve Turkmen Mee Rebus hot as a main course. Accompany it with a side of pickled vegetables or a fresh salad.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of paprika or chili flakes for a pop of color. Serve it in a deep bowl to showcase the vibrant gravy and noodles.