Dish

Mee rebus

Spicy Gravy Noodles

Mee rebus is made from yellow egg noodles that are cooked in a spicy and tangy broth made from sweet potatoes, dried shrimp, and spices such as turmeric and coriander. The dish is typically topped with bean sprouts, fried tofu, and hard-boiled eggs. Mee rebus is a flavorful and satisfying dish that is enjoyed by many.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Mee rebus is believed to have originated in the state of Johor in Malaysia. The dish has since become popular throughout Malaysia and Singapore and can be found in many local restaurants and food stalls.

Dietary considerations

Mee rebus is not suitable for those with gluten intolerance or celiac disease. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of mee rebus, including mee rebus with beef, mee rebus with chicken, and mee rebus with seafood. Some variations also include additional toppings such as fried onions or sambal (a spicy chili paste).

Presentation and garnishing

Mee rebus is typically served in a bowl with the broth and toppings arranged on top of the noodles. It is often garnished with chopped green onions or fried shallots.

Tips & Tricks

To make the perfect mee rebus, be sure to cook the noodles until they are al dente and not overcooked. The broth should be spicy and tangy, but not too sour.