Mướp xào trứng with a Twist

Ingredients

• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 shallots, thinly sliced 2 shallots, thinly sliced
• 1 bottle gourd (about 500g), peeled and thinly sliced 1 bottle gourd (about 500g), peeled and thinly sliced
• 4 eggs, beaten 4 eggs, beaten
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Steamed rice, for serving Steamed rice, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 8g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan or wok over medium heat.
2. 2.
   Add the minced garlic and sliced shallots to the pan and sauté until fragrant.
3. 3.
   Add the sliced bottle gourd to the pan and stir-fry for about 5 minutes, or until the gourd is slightly softened.
4. 4.
   Push the bottle gourd to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are almost fully cooked.
5. 5.
   Mix the eggs with the bottle gourd, then add the fish sauce, soy sauce, and black pepper. Stir-fry for another 2-3 minutes, or until the bottle gourd is tender and the flavors are well combined.
6. 6.
   Remove from heat and serve the Mướp xào trứng hot with steamed rice.

Treat your ingredients with care...

• Bottle gourd — Make sure to slice the bottle gourd thinly to ensure even cooking and a tender texture.
• Eggs — Beat the eggs well before adding them to the pan to create a smooth and creamy texture.

Tips & Tricks

• For a spicier version, add a small amount of sliced chili peppers during the stir-frying process.
• Garnish the dish with fresh cilantro or green onions for added freshness and visual appeal.
• If you prefer a softer texture, you can blanch the sliced bottle gourd in boiling water for a minute before stir-frying.

Serving advice

Serve the Mướp xào trứng hot with steamed rice to create a satisfying and balanced meal. The combination of the stir-fried bottle gourd and eggs pairs perfectly with the fluffy rice.

Presentation advice

Arrange the Mướp xào trứng on a plate, ensuring that the vibrant colors of the bottle gourd and eggs are visible. Garnish with fresh cilantro or green onions for an added pop of color.