![Mướp xào trứng with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/muop-xao-trung-with-a-twist--ef2ab2c5-8e31-4ef6-a83b-b7d4cd4812b6.png)
Recipe
Mướp xào trứng with a Twist
Savory Stir-Fried Bottle Gourd with Eggs
4.4 out of 5
Mướp xào trứng is a classic Vietnamese dish that combines the freshness of bottle gourd with the richness of eggs. This recipe adds a twist to the traditional dish by incorporating additional flavors and textures.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
Eggs, Soy
Not suitable for
Vegan, Paleo, Keto, High-protein, Low-fat
Ingredients
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
2 cloves garlic, minced 2 cloves garlic, minced
-
2 shallots, thinly sliced 2 shallots, thinly sliced
-
1 bottle gourd (about 500g), peeled and thinly sliced 1 bottle gourd (about 500g), peeled and thinly sliced
-
4 eggs, beaten 4 eggs, beaten
-
1 tablespoon fish sauce 1 tablespoon fish sauce
-
1 tablespoon soy sauce 1 tablespoon soy sauce
-
1/4 teaspoon black pepper 1/4 teaspoon black pepper
-
Steamed rice, for serving Steamed rice, for serving
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 12g, 4g
- Protein: 8g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Heat the vegetable oil in a large pan or wok over medium heat.
-
2.Add the minced garlic and sliced shallots to the pan and sauté until fragrant.
-
3.Add the sliced bottle gourd to the pan and stir-fry for about 5 minutes, or until the gourd is slightly softened.
-
4.Push the bottle gourd to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are almost fully cooked.
-
5.Mix the eggs with the bottle gourd, then add the fish sauce, soy sauce, and black pepper. Stir-fry for another 2-3 minutes, or until the bottle gourd is tender and the flavors are well combined.
-
6.Remove from heat and serve the Mướp xào trứng hot with steamed rice.
Treat your ingredients with care...
- Bottle gourd — Make sure to slice the bottle gourd thinly to ensure even cooking and a tender texture.
- Eggs — Beat the eggs well before adding them to the pan to create a smooth and creamy texture.
Tips & Tricks
- For a spicier version, add a small amount of sliced chili peppers during the stir-frying process.
- Garnish the dish with fresh cilantro or green onions for added freshness and visual appeal.
- If you prefer a softer texture, you can blanch the sliced bottle gourd in boiling water for a minute before stir-frying.
Serving advice
Serve the Mướp xào trứng hot with steamed rice to create a satisfying and balanced meal. The combination of the stir-fried bottle gourd and eggs pairs perfectly with the fluffy rice.
Presentation advice
Arrange the Mướp xào trứng on a plate, ensuring that the vibrant colors of the bottle gourd and eggs are visible. Garnish with fresh cilantro or green onions for an added pop of color.
More recipes...
For Mướp xào trứng
For Vietnamese cuisine » Browse all
![Kung Pao Chicken - Vietnamese Style](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/kung-pao-chicken--vietnamese-cuisine--a6c6c3ba-d441-4063-b7cf-840a99b1d26e.png)
Kung Pao Chicken - Vietnamese Style
Fiery Vietnamese Kung Pao Chicken: A Spicy Delight
![Bánh Khọt - Crispy Vietnamese Mini Pancakes](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/banh-khot-crispy-vietnamese-mini-pancakes--4b5b3116-0a11-406d-a835-d30e9973a673.png)
Bánh Khọt - Crispy Vietnamese Mini Pancakes
Savory Delights: Crispy Bánh Khọt - A Vietnamese Pancake Extravaganza!
![Tiết Canh - Traditional Vietnamese Blood Pudding](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/tiet-canh-traditional-vietnamese-blood-pudding--ce5df99e-5282-473d-bf8e-10d80df0cf3c.png)
Tiết Canh - Traditional Vietnamese Blood Pudding
Savory Delight: A Taste of Vietnam's Blood Pudding Tradition
More Vietnamese cuisine dishes » Browse all
![Bánh mì heo quay](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/banh-mi-heo-quay--27e73b75-8600-4be9-b040-2cffdfdd1b45.png)
Bánh mì heo quay
Vietnamese Roast Pork Sandwich
Bánh mì heo quay is a Vietnamese sandwich made with roasted pork belly, pickled vegetables, and fresh herbs, all served on a crispy baguette. This...
![Ô mai](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/o-mai--ce62ceba-0e7f-401d-a939-fe8e5e6b26d7.png)
Ô mai
Dried fruit
Ô mai is a traditional Vietnamese snack made of dried fruits that are preserved in sugar and spices. It is a sweet and tangy snack that is perfect...
![Gỏi sứa](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/goi-sua--f2ec4e07-932e-4d0d-9f39-990d8842a21e.png)
Gỏi sứa
Jellyfish Salad
Gỏi sứa is a Vietnamese jellyfish salad that is light, refreshing, and full of flavor.