Dish
Bánh mì chả cá
Fish Cake Vietnamese Sandwich
The dish is made by filling a baguette with fish cakes (made with ground fish, herbs, and spices), vegetables (such as cucumber, pickled carrots and daikon, and cilantro), and sauces (such as mayonnaise, soy sauce, and chili sauce). Bánh mì chả cá is a delicious and flavorful sandwich that is perfect for a quick lunch or snack.
Origins and history
Bánh mì chả cá is a popular street food in Vietnam and is believed to have originated in the coastal city of Hanoi. It is a specialty of the city and is enjoyed by people all over the country.
Dietary considerations
This dish is suitable for pescatarians. It may also contain gluten, depending on the type of bread used.
Variations
There are many variations of this dish, including using different types of fish or adding different vegetables and sauces. Some people also like to add cheese or eggs to their bánh mì chả cá.
Presentation and garnishing
Bánh mì chả cá is typically served on a paper tray or in a paper bag. It is often garnished with some fresh herbs or chopped onions.
Tips & Tricks
To make the fish cakes extra flavorful, add some lemongrass and ginger to the mixture before frying them.
Side-dishes
Fries or spring rolls are the traditional side dishes served with bánh mì chả cá. However, it can also be served with a side of salad or soup.
Drink pairings
This dish pairs well with a cold beer or a glass of iced tea.
Delicious Bánh mì chả cá recipes
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