Azerbaijani-style Crispy Flatbread

Ingredients

The Azerbaijani-style crispy flatbread differs from the original Finnish Näkkileipä in terms of flavor profile and spices used. While the Finnish version is typically plain and simple, the Azerbaijani adaptation incorporates saffron, which adds a unique floral note and a vibrant yellow color to the bread. Additionally, the Azerbaijani version may be thinner and crispier compared to the Finnish original. We alse have the original recipe for Näkkileipä, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 34g, 0g
• Protein: 5g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a small bowl, dissolve the saffron threads in warm water and let it steep for 10 minutes.
2. 2.
   In a large mixing bowl, combine the flour and salt.
3. 3.
   Gradually pour the saffron-infused water into the flour mixture while stirring continuously.
4. 4.
   Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. 5.
   Divide the dough into small portions and roll each portion into a thin, circular shape.
6. 6.
   Preheat a non-stick pan over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown and crispy.
7. 7.
   Remove from the pan and let them cool on a wire rack.
8. 8.
   Serve the Azerbaijani-style crispy flatbread with your favorite spreads, dips, or alongside traditional Azerbaijani dishes.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, you can lightly toast the threads in a dry pan before steeping them in warm water. This will release the natural oils and intensify the taste.

Tips & Tricks

• For an extra crispy texture, you can brush the flatbread with olive oil before cooking.
• Experiment with different spices such as cumin or paprika to add a unique twist to the flatbread.
• Store the flatbread in an airtight container to maintain its crispiness.

Serving advice

Serve the Azerbaijani-style crispy flatbread warm or at room temperature. It is perfect for dipping into hummus, baba ganoush, or tzatziki. You can also enjoy it alongside traditional Azerbaijani dishes like dolma or plov.

Presentation advice

Arrange the flatbread on a platter, overlapping them slightly to create an inviting display. Garnish with a sprinkle of saffron threads or fresh herbs for an elegant touch.