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Recipe
Homemade Potato Gnocchi with Slow-Cooked Beef
Savory Delight: Tender Potato Gnocchi with Slow-Cooked Beef
4.5 out of 5
Indulge in the flavors of Croatian cuisine with this authentic recipe for homemade potato gnocchi with slow-cooked beef. This dish combines the soft and pillowy texture of gnocchi with the rich and tender beef, creating a truly satisfying meal.
Metadata
Preparation time
30 minutes
Cooking time
2-3 hours
Total time
2 hours 30 minutes - 3 hours 30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (with appropriate flour substitution), Dairy-free (if omitting garnish), Nut-free, Low sodium (adjust salt amount)
Allergens
Eggs, Wheat (gluten)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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For the potato gnocchi: For the potato gnocchi:
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500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
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200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
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1 large egg 1 large egg
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Salt, to taste Salt, to taste
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For the slow-cooked beef: For the slow-cooked beef:
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500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
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2 tablespoons olive oil 2 tablespoons olive oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 bay leaf 1 bay leaf
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Salt and pepper, to taste Salt and pepper, to taste
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For the tomato sauce: For the tomato sauce:
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400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
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2 tablespoons tomato paste 2 tablespoons tomato paste
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1 tablespoon sugar 1 tablespoon sugar
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1 teaspoon dried oregano 1 teaspoon dried oregano
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 50g, 5g
- Protein: 30g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
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2.Transfer the dough onto a floured surface and knead gently until smooth.
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3.Divide the dough into smaller portions and roll each portion into a long rope.
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4.Cut the ropes into bite-sized pieces and use a fork to create ridges on each piece.
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5.Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface. Remove with a slotted spoon and set aside.
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6.In a separate pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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7.Add the beef cubes to the pot and cook until browned on all sides.
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8.Stir in the paprika, dried thyme, bay leaf, salt, and pepper. Cook for another minute.
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9.Add the diced tomatoes, tomato paste, sugar, dried oregano, salt, and pepper to the pot. Stir well to combine.
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10.Reduce the heat to low, cover the pot, and let the beef simmer for 2-3 hours, or until tender.
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11.In a separate pan, heat a little olive oil and sauté the cooked gnocchi until lightly golden.
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12.Serve the gnocchi with the slow-cooked beef and tomato sauce. Garnish with fresh parsley.
Treat your ingredients with care...
- Potatoes — Be sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the gnocchi.
- Beef — Choose a tender cut of beef suitable for slow cooking, such as chuck or brisket, to ensure the meat becomes tender and flavorful.
Tips & Tricks
- To achieve light and fluffy gnocchi, avoid overworking the dough and handle it gently.
- If you prefer a thicker sauce, simmer it uncovered for a longer time to reduce and concentrate the flavors.
- For a variation, you can add vegetables like carrots and celery to the slow-cooked beef for added depth of flavor.
- Leftover gnocchi can be stored in the refrigerator for up to 3 days or frozen for future use.
- Serve the dish with a sprinkle of grated Parmesan cheese for an extra burst of flavor.
Serving advice
Serve the homemade potato gnocchi with slow-cooked beef piping hot, garnished with freshly chopped parsley. Accompany it with a side of crusty bread to soak up the delicious tomato sauce.
Presentation advice
Arrange the gnocchi neatly on a plate, topped with a generous portion of slow-cooked beef and tomato sauce. Garnish with a sprinkle of fresh parsley for a pop of color. Serve it alongside a simple green salad to add freshness to the presentation.
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