Croatian-style Satay

Ingredients

While the original Indonesian Satay is typically made with chicken or beef, this Croatian adaptation uses pork as the main protein. The marinade incorporates Croatian herbs and spices, giving the dish a unique flavor profile. Additionally, the sauce is made with local ingredients, adding a touch of Croatian flair to the dish. We alse have the original recipe for Satay, so you can check it out.

• 500g (1.1 lb) pork tenderloin, cut into thin strips 500g (1.1 lb) pork tenderloin, cut into thin strips
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 tablespoons honey 2 tablespoons honey
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• Wooden skewers, soaked in water Wooden skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 30g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   In a bowl, combine the minced garlic, olive oil, paprika, dried oregano, dried rosemary, salt, black pepper, cayenne pepper, lemon juice, and honey. Mix well to create a marinade.
2. 2.
   Add the pork strips to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated pork strips onto the soaked wooden skewers.
5. 5.
   Brush the grill grates with olive oil to prevent sticking.
6. 6.
   Grill the skewers for about 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
7. 7.
   While grilling, baste the skewers with the remaining marinade to enhance the flavor.
8. 8.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Pork tenderloin — For tender and juicy satay, make sure to slice the pork tenderloin against the grain. This will help to break down the muscle fibers and result in a more tender bite.

Tips & Tricks

• Soaking the wooden skewers in water before grilling will prevent them from burning.
• Basting the skewers with the marinade while grilling will add extra flavor and moisture to the meat.
• Serve the Croatian-style Satay with a side of fresh salad or grilled vegetables for a complete meal.
• If you prefer a spicier satay, increase the amount of cayenne pepper in the marinade.
• Feel free to substitute pork with chicken or beef if desired.

Serving advice

Serve the Croatian-style Satay hot off the grill, garnished with chopped fresh parsley or cilantro. Accompany it with a generous drizzle of the tangy sauce and a squeeze of lemon juice for an extra burst of flavor.

Presentation advice

Arrange the grilled skewers on a platter, placing a small bowl of the sauce in the center. Garnish with lemon wedges and fresh herbs for an appealing presentation.