Dish

Štrukli

The dough for Štrukli is made from flour, eggs, water, and salt. The filling is made from cottage cheese, sour cream, eggs, and salt. The dough is rolled out and cut into squares, and then the filling is placed in the center of each square. The dough is then folded over the filling and the edges are pinched together to seal the Štrukli. The Štrukli is then baked in the oven until it is golden brown and crispy on the outside. Štrukli can be served hot or cold, and is often topped with sour cream or melted butter.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dumplings

Origins and history

Štrukli has been a traditional dish in Croatia for centuries, and is believed to have originated in the Zagorje region. It was originally made with a filling of leftover cheese and bread, and was a way for people to use up their leftovers. Today, Štrukli is a popular dish throughout Croatia and is often served at special occasions such as weddings and holidays.

Dietary considerations

Štrukli is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of Štrukli, including sweet Štrukli which is filled with apples, cinnamon, and sugar. There is also a savory version of Štrukli which is filled with meat and vegetables.

Presentation and garnishing

Štrukli can be presented on a platter with a dollop of sour cream or melted butter on top. It can also be garnished with fresh herbs such as parsley or chives.

Tips & Tricks

When making Štrukli, be sure to roll out the dough thinly so that it cooks evenly. Also, be sure to seal the edges of the Štrukli tightly so that the filling does not leak out during baking.