Grilled Croatian Shrimp Skewers

Ingredients

• 1 lb (450g) fresh shrimp, peeled and deveined 1 lb (450g) fresh shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• Juice of 1 lemon Juice of 1 lemon
• 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 24g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, lemon juice, chopped rosemary, and thyme leaves. Season with salt and pepper.
2. 2.
   Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. 5.
   Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
6. 6.
   Remove the skewers from the grill and serve hot.

Treat your ingredients with care...

• Shrimp — Make sure to choose fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before marinating.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.
• For an extra burst of flavor, squeeze fresh lemon juice over the grilled shrimp before serving.
• Experiment with different herbs like oregano or basil to customize the marinade to your taste.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
• Serve the Grilled Croatian Shrimp Skewers with a side of lemon wedges and a sprinkle of fresh herbs for a beautiful presentation.

Serving advice

Serve the Grilled Croatian Shrimp Skewers as a main course with a side of grilled vegetables or a fresh salad. Alternatively, they make a fantastic appetizer for a seafood-themed dinner party.

Presentation advice

Arrange the skewers on a platter, garnished with fresh herbs and lemon wedges. The vibrant colors of the grilled shrimp and the aromatic herbs will make for an enticing presentation.