Dish

Škampi na gradele

Grilled Scampi

Škampi na gradele is a simple yet delicious dish that is made with fresh prawns that are grilled over an open flame. The prawns are seasoned with olive oil, garlic, and lemon juice, and are served with a side of grilled vegetables, such as zucchini or bell peppers. The dish is typically served with a slice of lemon for garnish.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Škampi na gradele originated in Croatia, and has been a popular dish in Croatian cuisine for many years. The dish is often served at seaside restaurants and is a favorite among locals and tourists alike.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Škampi na gradele, with some recipes calling for different herbs or spices in the marinade. Some variations also include other seafood, such as squid or octopus, for added flavor and texture.

Presentation and garnishing

Škampi na gradele is typically served on a bed of grilled vegetables, such as zucchini or bell peppers, and is garnished with a slice of lemon. The dish is best enjoyed hot and fresh, and is a perfect main course for any seafood lover.

Tips & Tricks

To make the dish even more flavorful, marinate the prawns overnight in the refrigerator. To prevent the prawns from sticking to the grill, brush them with olive oil before grilling.