Cantonese-style Stir-Fried Noodles

Ingredients

While Pancit Canton is a Filipino dish made with egg noodles, Cantonese-style Stir-Fried Noodles traditionally use thin, fresh Cantonese-style noodles. The flavor profile of the Cantonese version is also distinct, with the use of ingredients like oyster sauce and sesame oil, which are commonly found in Cantonese cuisine. Additionally, the cooking technique in Cantonese cuisine involves high heat stir-frying in a wok, resulting in a slightly charred and smoky flavor. We alse have the original recipe for Pancit canton, so you can check it out.

• 250g (9 oz) fresh Cantonese-style noodles 250g (9 oz) fresh Cantonese-style noodles
• 200g (7 oz) boneless chicken breast, thinly sliced 200g (7 oz) boneless chicken breast, thinly sliced
• 150g (5 oz) shrimp, peeled and deveined 150g (5 oz) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 100g (3.5 oz) snow peas 100g (3.5 oz) snow peas
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt and pepper to taste Salt and pepper to taste
• Green onions, chopped (for garnish) Green onions, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 25g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Cook the Cantonese-style noodles according to package instructions. Drain and set aside.
2. 2.
   In a wok or large skillet, heat the vegetable oil over high heat.
3. 3.
   Add the minced garlic and sliced onion to the wok and stir-fry for 1 minute until fragrant.
4. 4.
   Add the chicken slices and shrimp to the wok and cook until they are cooked through and slightly browned.
5. 5.
   Push the cooked chicken and shrimp to one side of the wok and add the carrot, bell pepper, and snow peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
6. 6.
   Add the cooked noodles to the wok and toss everything together.
7. 7.
   In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the noodles and toss to coat evenly.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Continue stir-frying for another 2-3 minutes until the noodles are slightly charred and well-coated with the sauce.
10. 10.
    Remove from heat and garnish with chopped green onions.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Cantonese-style noodles — Fresh noodles work best for this recipe, but if you can't find them, you can substitute with thin egg noodles or even spaghetti.
• Oyster sauce — Look for a vegetarian oyster sauce if you prefer a meat-free version of this dish.
• Snow peas — To retain their crunchiness, blanch the snow peas in boiling water for 1 minute before adding them to the stir-fry.

Tips & Tricks

• To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little oil.
• For added flavor, marinate the chicken and shrimp in a mixture of soy sauce, garlic, and ginger before stir-frying.
• Customize the vegetables according to your preference. Bok choy, bean sprouts, and mushrooms are great additions.
• For a spicier kick, add a teaspoon of chili sauce or a sprinkle of crushed red pepper flakes.
• Leftovers can be refrigerated and reheated the next day. Add a splash of water or broth while reheating to prevent the noodles from drying out.

Serving advice

Serve Cantonese-style Stir-Fried Noodles hot as a main course. Garnish with chopped green onions for a pop of freshness. Pair it with a side of steamed vegetables or a simple cucumber salad to complete the meal.

Presentation advice

Present the Cantonese-style Stir-Fried Noodles in a large serving platter or individual bowls. Arrange the colorful stir-fried noodles with the vibrant vegetables on top. Sprinkle some additional chopped green onions for an appealing garnish.