Russian-style Pasta Carbonara

Recipe

Russian-style Pasta Carbonara

Creamy Pasta Delight: Russian Carbonara Twist

4.5 out of 5

In the context of Russian cuisine, this Russian-style Pasta Carbonara is a delightful fusion of Italian and Russian flavors. Creamy and indulgent, this dish combines the richness of traditional carbonara with a touch of Russian flair. Get ready to savor the comforting flavors of pasta, bacon, and a creamy sauce, all with a Russian twist.

Jan Dec
Pasta› Pasta carbonara
European cuisine› Mediterranean cuisine› Italian cuisine
European cuisine› Eastern European cuisine› Russian cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb (if using low-carb pasta), High-protein, Comfort food, Weeknight dinner

Allergens

Dairy (sour cream, Parmesan cheese), Pork (bacon)

Not suitable for

Vegetarian, Vegan, Gluten-free (unless using gluten-free pasta)

Ingredients

While the original Italian carbonara is made with eggs, cheese, and pancetta, this Russian adaptation incorporates sour cream and dill to add a unique Russian touch. The result is a creamy and flavorful pasta dish that combines the best of both cuisines. We alse have the original recipe for Pasta carbonara, so you can check it out.

Nutrition

  • Calories: 450 kcal / 1880 KJ
  • Fat: 25g (12g saturated)
  • Carbohydrates: 35g (2g sugars)
  • Protein: 20g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. 2.
    In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
  3. 3.
    In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
  4. 4.
    Reduce the heat to low and stir in the sour cream, grated Parmesan cheese, and chopped dill. Cook for a few minutes until the sauce is heated through and well combined.
  5. 5.
    Add the cooked pasta to the skillet and toss until it is evenly coated with the creamy sauce.
  6. 6.
    Stir in the crispy bacon and season with salt and pepper to taste.
  7. 7.
    Serve the Russian-style Pasta Carbonara hot, garnished with additional dill if desired.

Treat your ingredients with care...

  • Bacon — For a smokier flavor, use smoked bacon.
  • Sour cream — Choose full-fat sour cream for a richer and creamier sauce.
  • Parmesan cheese — Use freshly grated Parmesan for the best flavor.

Tips & Tricks

  • To add a touch of freshness, squeeze some lemon juice over the pasta before serving.
  • If you prefer a lighter version, you can substitute half of the sour cream with Greek yogurt.
  • For a vegetarian twist, replace the bacon with sautéed mushrooms.
  • Add a pinch of nutmeg to the sauce for a warm and aromatic flavor.
  • Serve the Russian-style Pasta Carbonara with a sprinkle of extra Parmesan cheese on top for added richness.

Serving advice

Serve the Russian-style Pasta Carbonara as a main course, accompanied by a fresh green salad and crusty bread.

Presentation advice

Garnish the pasta with a sprig of fresh dill and a sprinkle of grated Parmesan cheese for an elegant touch.

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