![Russian-style Pasta Carbonara](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pasta-carbonara--russian-cuisine--fe0ecb77-f232-4143-94e5-25912b4ff424.png)
Recipe
Russian-style Pasta Carbonara
Creamy Pasta Delight: Russian Carbonara Twist
4.8 out of 5
In the context of Russian cuisine, this Russian-style Pasta Carbonara is a delightful fusion of Italian and Russian flavors. Creamy and indulgent, this dish combines the richness of traditional carbonara with a touch of Russian flair. Get ready to savor the comforting flavors of pasta, bacon, and a creamy sauce, all with a Russian twist.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb (if using low-carb pasta), High-protein, Comfort food, Weeknight dinner
Allergens
Dairy (sour cream, Parmesan cheese), Pork (bacon)
Not suitable for
Vegetarian, Vegan, Gluten-free (unless using gluten-free pasta)
Ingredients
While the original Italian carbonara is made with eggs, cheese, and pancetta, this Russian adaptation incorporates sour cream and dill to add a unique Russian touch. The result is a creamy and flavorful pasta dish that combines the best of both cuisines. We alse have the original recipe for Pasta carbonara, so you can check it out.
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250g (8.8 oz) pasta 250g (8.8 oz) pasta
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200g (7 oz) bacon, diced 200g (7 oz) bacon, diced
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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200ml (7 fl oz) sour cream 200ml (7 fl oz) sour cream
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50g (1.8 oz) grated Parmesan cheese 50g (1.8 oz) grated Parmesan cheese
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2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 25g (12g saturated)
- Carbohydrates: 35g (2g sugars)
- Protein: 20g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Cook the pasta according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
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3.In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
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4.Reduce the heat to low and stir in the sour cream, grated Parmesan cheese, and chopped dill. Cook for a few minutes until the sauce is heated through and well combined.
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5.Add the cooked pasta to the skillet and toss until it is evenly coated with the creamy sauce.
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6.Stir in the crispy bacon and season with salt and pepper to taste.
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7.Serve the Russian-style Pasta Carbonara hot, garnished with additional dill if desired.
Treat your ingredients with care...
- Bacon — For a smokier flavor, use smoked bacon.
- Sour cream — Choose full-fat sour cream for a richer and creamier sauce.
- Parmesan cheese — Use freshly grated Parmesan for the best flavor.
Tips & Tricks
- To add a touch of freshness, squeeze some lemon juice over the pasta before serving.
- If you prefer a lighter version, you can substitute half of the sour cream with Greek yogurt.
- For a vegetarian twist, replace the bacon with sautéed mushrooms.
- Add a pinch of nutmeg to the sauce for a warm and aromatic flavor.
- Serve the Russian-style Pasta Carbonara with a sprinkle of extra Parmesan cheese on top for added richness.
Serving advice
Serve the Russian-style Pasta Carbonara as a main course, accompanied by a fresh green salad and crusty bread.
Presentation advice
Garnish the pasta with a sprig of fresh dill and a sprinkle of grated Parmesan cheese for an elegant touch.
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