![Phở Xào with Lemongrass Beef](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pho-xao-with-lemongrass-beef--3e6ff0a6-5a3d-46bb-acb0-5662e1cf400c.png)
Recipe
Phở Xào with Lemongrass Beef
Vietnamese Lemongrass Beef Stir-Fry with Rice Noodles
4.8 out of 5
Phở Xào is a popular Vietnamese dish that combines the flavors of traditional Phở with stir-fried noodles. This recipe features tender strips of lemongrass-infused beef, stir-fried with fresh vegetables and rice noodles, creating a delicious and aromatic dish.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-fat, Low-calorie
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
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250g (8.8 oz) beef sirloin, thinly sliced 250g (8.8 oz) beef sirloin, thinly sliced
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2 stalks lemongrass, white parts only, finely minced 2 stalks lemongrass, white parts only, finely minced
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3 cloves garlic, minced 3 cloves garlic, minced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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200g (7 oz) rice noodles 200g (7 oz) rice noodles
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 carrot, julienned 1 carrot, julienned
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1 cup bean sprouts 1 cup bean sprouts
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Fresh cilantro and Thai basil, for garnish Fresh cilantro and Thai basil, for garnish
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Lime wedges, for serving Lime wedges, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 35g, 3g
- Protein: 24g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the sliced beef, minced lemongrass, minced garlic, and soy sauce. Mix well and let it marinate for at least 30 minutes.
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2.Cook the rice noodles according to package instructions. Drain and set aside.
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3.Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until cooked to your desired doneness. Remove the beef from the wok and set aside.
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4.In the same wok, add the sliced bell pepper and julienned carrot. Stir-fry for 2-3 minutes until slightly softened.
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5.Add the cooked rice noodles and bean sprouts to the wok. Stir-fry for another 2 minutes until well combined.
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6.Return the cooked beef to the wok and toss everything together for a final minute of cooking.
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7.Serve the Phở Xào hot, garnished with fresh cilantro and Thai basil. Squeeze lime wedges over the dish before eating.
Treat your ingredients with care...
- Lemongrass — To release the aromatic oils, bruise the lemongrass stalks with the back of a knife before mincing.
- Rice noodles — Make sure to soak the rice noodles in hot water until they are soft but still slightly firm to the bite. Overcooking them can result in a mushy texture.
Tips & Tricks
- For a spicier kick, add sliced chili peppers or a drizzle of sriracha sauce.
- Customize the vegetables to your liking by adding mushrooms, snow peas, or baby corn.
- To enhance the flavors, you can add a splash of fish sauce or oyster sauce during the stir-frying process.
- If you prefer a vegetarian version, substitute the beef with tofu or tempeh.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Serving advice
Serve Phở Xào hot as a main course. It can be enjoyed on its own or accompanied by a side of steamed jasmine rice.
Presentation advice
To enhance the presentation, arrange the stir-fried noodles and beef on a large platter and garnish with a generous amount of fresh herbs. Serve with lime wedges on the side for squeezing over the dish.
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